BAKED SOUTHWESTERN CHICKEN EGG ROLLS WITH AVOCADO RANCH DIPPING SAUCE RECIPE - (4.5/5)
Provided by á-25138
Number Of Ingredients 22
Steps:
- For egg rolls: Preheat oven to 425 degrees F. Prepare baking sheets with cooking spray. In a large bowl mix together chicken, corn, beans, spinach, cheese, chiles, onions, cumin, chili powder, salt and cayenne pepper. Using a small spoon, scoop a small amount of filling onto the wrapper. Starting at a corner, carefully start to roll the wrapper. When it's slightly rolled, tuck in the two side and continue rolling to the last point. Wet your finger with water and dab a bit on the corner to seal the egg roll. Repeat with remaining wrappers and filling. Place on baking sheet, not allowing egg rolls to touch. Lightly spray the tops of the egg rolls with cooking spray and bake for 7 minutes. Turn the egg rolls over and bake on the other side for an additional 7 minutes. For avocado ranch: Place all ingredients in a blender and pulse until smooth. Use immediately.
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Patricia Herron
patricia.herron72@yahoo.comThese egg rolls were amazing! I will definitely be making them again.
MiguelAngel Angelito
angelito_m23@yahoo.comI'm not a big fan of egg rolls, but these were really good! The chicken was moist and flavorful, and the egg rolls were crispy and not greasy.
Shan Pakistan
pakistan_s@hotmail.frThese egg rolls are a great way to use up leftover chicken. They're also a fun and easy appetizer to make.
Devindra Mukhiya
mukhiya61@aol.comI've made these egg rolls several times and they're always a crowd-pleaser. They're easy to make and always turn out delicious.
Layla Qui
qui.l@yahoo.comI made these egg rolls for a potluck and they were a huge hit! Everyone loved them.
Sara Namutebi
n-s23@yahoo.comThese egg rolls were a bit too spicy for me, but my husband loved them.
Nothando Nothando
nothando-n@gmail.comI'm not a fan of avocado, but I still enjoyed these egg rolls. The chicken was well-seasoned and the egg rolls were crispy.
Taiwo heritage
taiwo81@hotmail.comThese egg rolls were easy to make and turned out great! I used ground turkey instead of chicken and they were still delicious.
Florence Luckton
l-florence@yahoo.comThe avocado ranch dipping sauce is amazing! I could eat it with anything.
Ibrahim Ahmed Fokir
i_fokir87@hotmail.comA bit bland for my taste, but still a good recipe.
Mansur bakwai
bakwai.m@gmail.comI made these egg rolls for my family and they loved them! The chicken was juicy and flavorful, and the egg rolls were crispy and golden brown. I will definitely be making these again.
Jawad Ullah
uj@gmail.comI'm a big fan of southwestern food, so I was excited to try this recipe. I wasn't disappointed! The egg rolls were delicious and the avocado ranch dipping sauce was the perfect complement.
GM ABDUL NUR
gnur@gmail.comThese egg rolls were a hit at my party! I loved the combination of flavors and textures.