BAKED SPAGHETTI

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Every time that I make this cheesy baked spaghetti, I get requests for the recipe. It puts a different spin on pasta and is great for any meal. The leftovers, if there are any, also freeze well for a quick dinner later in the week. -Ruth Koberna, Brecksville, Ohio

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 12 servings.

Number Of Ingredients 13

1 cup chopped onion
1 cup chopped green pepper
1 tablespoon butter
1 can (28 ounces) diced tomatoes, undrained
1 can (4 ounces) mushroom stems and pieces, drained
1 can (2-1/4 ounces) sliced ripe olives, drained
2 teaspoons dried oregano
1 pound ground beef, browned and drained, optional
12 ounces spaghetti, cooked and drained
2 cups shredded cheddar cheese
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/4 cup water
1/4 cup grated Parmesan cheese

Steps:

  • In a large skillet, saute onion and green pepper in butter until tender. Add the tomatoes, mushrooms, olives, oregano and, if desired, ground beef. Simmer, uncovered, for 10 minutes. , Place half of the spaghetti in a greased 13x9-in. baking dish. Layer with half of the vegetable mixture and 1 cup cheddar cheese. Repeat layers. , In a small bowl, combine soup and water until smooth; pour over casserole. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° until heated through, 30-35 minutes.

Nutrition Facts : Calories 239 calories, Fat 9g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 500mg sodium, Carbohydrate 30g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein.

Rahul Shekh
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This baked spaghetti recipe is a classic for a reason. It's easy to make and always a crowd-pleaser. I love that I can customize it to my liking by adding different vegetables or meats. It's also a great way to use up leftover spaghetti.


Aimee Villafranca
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This recipe was a disaster! The sauce curdled and the pasta was mushy. I would not recommend this recipe to anyone.


Anwar Zad
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Amazing!


Zouq Sial
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This recipe had great potential, but it fell short. The sauce was too sweet and the pasta was undercooked. With a few tweaks, this recipe could be really good.


Ali Ans
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Meh.


Z A Y E R
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This recipe was easy to follow, but the results were disappointing. The sauce was bland and the pasta was overcooked. I would not recommend this recipe.


Emkay Oro
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Made this for dinner tonight and it was a hit with the whole family! Even my picky kids loved it. The sauce was flavorful and the pasta was cooked perfectly. Will definitely be making this again!


Safa Msalm
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YUM!


Safyan Ahmed
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This baked spaghetti recipe was simple to follow and turned out delicious! The combination of flavors was perfect, and the cheese was melted and gooey. I also loved that I could use ingredients that I already had on hand. Definitely a keeper!


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