BAKED SPAM
Number Of Ingredients 6
Steps:
- heat oven to 375 degrees Place SPAM on rack in a shallow baking pan. Score surface; stud with cloves combine mustard, brown sugar, water and vinegar, stirring until smooth. Brush glaze over spam. Bake 20 minutes, basting often. Slice to serve.
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Lusungu Munthali
[email protected]I'm not a big fan of spam, but I tried this recipe and I was pleasantly surprised. The spam was actually really good.
anime snake
[email protected]This recipe is perfect for a quick and easy weeknight meal. I always have spam in my pantry, so I can always whip up this dish when I'm short on time.
SURENDRA YADAV
[email protected]I used this recipe to make spam musubi and it was a huge hit at my party.
Alli
[email protected]I added some chopped pineapple to the glaze and it gave it a nice tropical flavor.
Shannon Rupright
[email protected]I made this recipe with low sodium spam and it turned out great. The spam was still flavorful, but it wasn't too salty.
Yaw Desmond
[email protected]This recipe is just okay. The spam was a little bland and the glaze was too runny.
Nikolas Orfanidis
[email protected]I've tried this recipe several times and I've never been able to get the spam to cook evenly. It's always either overcooked or undercooked.
Sadia Khan
[email protected]This recipe is a waste of time and ingredients. The spam was tough and the glaze was too sweet.
Kevin Grant
[email protected]I'm not sure what all the fuss is about. I made this recipe and the spam was dry and flavorless.
pippster gay
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and the spam is always a hit with my family.
Dano
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the spam.
Salman Vai
[email protected]I followed the recipe exactly and the spam turned out perfectly. I will definitely be making this again.
Angela Serocki
[email protected]This is the best spam recipe I've ever tried. It's easy to make and the results are amazing.
Moussa Yehye
[email protected]I've never been a big fan of spam, but this recipe changed my mind. The spam was cooked perfectly and the glaze was delicious.
Aliah Ortellao
[email protected]This baked spam recipe is a game-changer! The spam turned out crispy on the outside and juicy on the inside. It was so flavorful and delicious.