BAKED SQUID WITH GARLIC-ANCHOVY PASTA
I found this on another recipe site many years ago and it became a favorite back then. I recently came across the recipe again and thought I would share it here. Originally by Tracy Seaman in _An Italian Christmas Meal_; "Food and Wine", December 1994.
Provided by Skypoodle
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 450°F.
- Bring a large saucepan of salted water to a boil.
- In a large bowl, toss the squid with breadcrumbs, oregano, pepper and 1 tsp salt.
- Spread the squid in a large baking dish in a single layer and sprinkle with any leftover crumbs. Drizzle 1/4 cup of the olive oil over the squid. Bake for 10 minutes or until the squid is golden brown and crunchy.
- Meanwhile, in a small saucepan, whisk the garlic and anchovy paste into the remaining 1/4 cup of olive oil and bring to a simmer over low heat.
- Add the pasta to the boiling water and cook to al dente according to package (about 3 minutes).
- Drain the pasta and return it to the saucepan adding the anchovy sauce and the butter. Toss to coat.
- Make a bed of pasta on a platter or plates and mound the squid on the pasta.
- Serve with lemon wedges.
Nutrition Facts : Calories 751.1, Fat 34.8, SaturatedFat 6.7, Cholesterol 405.7, Sodium 932.2, Carbohydrate 70.8, Fiber 4.5, Sugar 2.7, Protein 38.6
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Moto
[email protected]This dish was a little too salty for my taste, but I still enjoyed it.
tymon nkiwane
[email protected]I'm not a big fan of squid, but I really enjoyed this dish. The squid was tender and flavorful, and the pasta was cooked perfectly.
Naeem Sheikh
[email protected]This is one of my favorite recipes. It's so easy to make, and it always turns out delicious.
Sk Pipol (Sk pipol)
[email protected]I've made this dish several times now, and it's always a hit with my family and friends.
lauren frost
[email protected]This dish is so flavorful and delicious. I highly recommend it!
Samantha Absolon
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal.
Asib Mohammad
[email protected]This dish was so easy to make, and it turned out so well! I will definitely be making it again.
Xeetri Mahesh7
[email protected]This recipe is a keeper! I will definitely be making it again.
sad story
[email protected]I made this dish for my friends last night, and they all loved it! The squid was so tender, and the pasta was cooked perfectly. The garlic and anchovy sauce was also very flavorful, and it really brought the dish together.
Ncumisa Musa
[email protected]This dish was delicious! The squid was tender and flavorful, and the pasta was cooked perfectly. The garlic and anchovy sauce was also very good, and it really complemented the squid and pasta.
Asmaa Mohamed
[email protected]I love this recipe! It's so easy to make, and it always turns out delicious. The squid is always cooked perfectly, and the pasta is always al dente. The garlic and anchovy sauce is also amazing, and it really makes the dish.
Jennifer Belmonte-Newkumet
[email protected]This baked squid with garlic anchovy pasta was a hit with my family! The squid was tender and flavorful, and the pasta was perfectly cooked. The garlic and anchovy sauce was also delicious, and it really brought the dish together.