BAKED STUFFED ARTICHOKES
Provided by Moira Hodgson
Categories dinner, appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Cut the stalks off the artichokes. Trim the outer leaves and slice an inch off the top. With a pair of scissors, trim the remaining tips from the leaves. When you have prepared the artichokes, put them in water to cover with the juice of one of the lemons so that they do not turn brown.
- Cook the artichokes in salted boiling water for 10 minutes. Drain them upside down in a collander and remove the bristly choke.
- Meanwhile, heat four tablespoons of the olive oil and cook the garlic and onion until soft. Mix with the bread crumbs, vinegar, mint and parsley. Season to taste with salt and pepper.
- Stuff the centers of the artichokes with about two tablespoons of the mixture and press the rest between the outer leaves. Place artichokes in the baking dish and pour in an inch of boiling water. Cover with foil and bake for 45 minutes. Sprinkle with remaining oil and lemon juice. Serve hot or cold.
Nutrition Facts : @context http, Calories 319, UnsaturatedFat 18 grams, Carbohydrate 27 grams, Fat 22 grams, Fiber 4 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 287 milligrams, Sugar 3 grams
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Nigah Hussain
[email protected]Overall, I thought this was a great recipe and I would definitely make it again.
Arman Wared
[email protected]I found that the artichokes took a little longer to cook than the recipe said.
Shawal Ahmad
[email protected]These stuffed artichokes are a bit time-consuming to make, but they're worth the effort.
Faisal Bilal Awan
[email protected]I love the combination of flavors in this recipe.
Shiv Raut
[email protected]These stuffed artichokes are a great way to use up leftover bread.
Divine Agbolosu
[email protected]I've made this recipe several times and it's always a hit with my guests.
MD Kamal hossain
[email protected]These stuffed artichokes are the perfect appetizer or side dish.
Rapsoddy Ibile
[email protected]I love this recipe! The artichokes are always tender and the filling is always flavorful.
Dana Underwood
[email protected]These stuffed artichokes are a must-try! They're easy to make and absolutely delicious.
Elliott Sibley
[email protected]I will definitely be making these again.
Ahmed
[email protected]These artichokes are so good! The filling is flavorful and the artichokes are cooked perfectly.
Ladla 007 Gaming
[email protected]I made these for a potluck and they were a big hit. Everyone loved them!
Ben diamond
[email protected]This was my first time making stuffed artichokes and they came out perfect! The instructions were easy to follow and the artichokes were so tasty.
Kayleen Esparza
[email protected]I've made this recipe several times and it always turns out great. The artichokes are always tender and the filling is delicious.
Safdar Veer
[email protected]These stuffed artichokes were a hit at my dinner party! The filling was flavorful and the artichokes were cooked perfectly.