BAKED STUFFED CARROTS
This is a very impressive side dish, and very tasty may I add.....a different twist from your regular carrot side dish.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- set oven to 375 degrees.
- grease a 9x13 baking dish.
- Place carrots in a skillet; add 1-in.
- water.
- Bring to a boil.
- Reduce heat; cover and simmer for 10-15 mins, or until crisp-tender; drain.
- Cut a thin lengthwise slice out of each carrot.
- Scoop out carrot, leaving 1/4-in shell; set shells aside.
- Process the removed carrot in a food processor or blender until finely chopped.
- Transfer to a bowl; add mayo, onion, horseradish, nutmeg, salt and pepper.
- Spoon into carrot shells.
- Place into a greased baking dish.
- Combine crumbs, 1 tbsp.
- butter and paprika; sprinkle over carrots, drizzle with remaining butter.
- Bake, uncovered for 20-25 mins, or until tender.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Londiwe Loyanda
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I would try a different recipe next time.
Kristina Jensen
[email protected]This is a great recipe for a quick and easy side dish. The carrots are cooked perfectly and the stuffing is flavorful and creamy. I will definitely be making this again!
paul omini
[email protected]I love this recipe! The carrots are so tender and the stuffing is so flavorful. I've made it several times now and it's always a hit.
blue crane
[email protected]These carrots are so easy to make and they taste amazing! I will definitely be making them again.
Md ali Khan
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the stuffing is always creamy and cheesy. I highly recommend this recipe!
Denise Hopkins
[email protected]These carrots were a hit at my dinner party! Everyone loved them.
Rosaura Garcia
[email protected]This recipe was easy to follow and the carrots turned out delicious! I would definitely recommend this recipe to others.
Jennifer Osunde
[email protected]I followed the recipe exactly and the carrots turned out perfect! They were tender and flavorful, and the stuffing was creamy and cheesy. I will definitely be making this dish again.
Bilal Mastoi
[email protected]The carrots were a little dry, but the stuffing was good. I think I would add more moisture to the carrots next time.
Jelona Brown
[email protected]These carrots were a bit too sweet for my taste, but they were still good. I think I would try a different recipe next time.
Sayyadi Abubakar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The carrots were cooked perfectly and the stuffing was flavorful and creamy. I would definitely recommend this recipe to others.
Singh Bajwa
[email protected]These carrots were amazing! They were so easy to make and they tasted delicious. I will definitely be making them again.
Mohammed Khizar
[email protected]I love this recipe! The carrots are so tender and the stuffing is so flavorful. I've made it several times now and it's always a hit.
Malik Zulfqar
[email protected]Baked stuffed carrots are a delicious and easy side dish that is perfect for any occasion. The carrots are tender and flavorful, and the stuffing is creamy and cheesy. I would definitely make this dish again!