BAKED STUFFED CLAMS (STUFFIES)
Easy to make and very easy to eat!!
Provided by Eddie Szczerba
Categories Seafood Appetizers
Time 50m
Number Of Ingredients 14
Steps:
- 1. Start by steaming the clams in two cups of water seasoned with a half a lemon,two bay leaves and a pinch of old bay seasoning,about five minutes and they should open. If any did not,throw them out,they're dead. When done remove the clams and save the shells for stuffing.Reserve the liquid.
- 2. To a large bowl add the chopped clams with the juice from one container.Add the chopped parsley,sauteed garlic,carrots and shallots,spices,roasted peppers,one and a half sticks melted butter and herbed stuffing. Mix together well.
- 3. Using a tablespoon fill each half shell generously smoothing over the surfaces when done.Garnish each clam with grated cheese the paprika,baste with butter while baking in a 350 pre-heated oven for twenty minutes or so,serve immediately with fresh lemon wedges. Enjoy!! :)
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Albertros Denroy
[email protected]This recipe is a must-try for any seafood lover.
LaSondra Lofton
[email protected]I'm definitely going to try this recipe again. It's a keeper!
Babatunde Alimi
[email protected]These clams were so good, I could have eaten the whole pan myself!
Adil
[email protected]I'm not sure what I did wrong, but my stuffing turned out dry.
salma youssef
[email protected]Overall, I thought this recipe was just okay. I've had better stuffed clams.
Jack Is not real
[email protected]I would have liked more garlic in the stuffing.
Maxine Naidoo
[email protected]The clams were a bit gritty, but the stuffing was delicious.
Asia. Glover Glover
[email protected]These stuffed clams were a bit too salty for my taste.
Jeremy Kosier (NiTeOwl73)
[email protected]The instructions were easy to follow and the dish turned out great. I'll definitely be making this again.
ivan cano
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Hayat Saeed
[email protected]These clams were a hit at my party! They were gone in minutes.
Arif Shakila
[email protected]I'm not a huge seafood fan, but these stuffed clams were amazing! The stuffing was flavorful and the clams were cooked perfectly.
Kook Martinez
[email protected]My family loved these baked stuffed clams, aka "stuffies"! They were so easy to make and incredibly delicious.