BAKED STUFFED EGGPLANT
This recipe is a great alternative to eggplant parmesan. You can omit the Italian sausage for a vegetarian entree. Add garlic bread and salad for a complete dinner!
Provided by Gigi Landry
Categories Other Main Dishes
Time 1h
Number Of Ingredients 11
Steps:
- 1. Slice eggplant in half lengthwise. Place in open pan of boiling water, bottom side down, with water coming to about 3/4 of the way up on the eggplant. Boil until eggplant is just tender, about 15 minutes.
- 2. Meanwhile, brown Italian sausage, garlic and onion in olive oil till browned. Add bread crumbs, parmesan cheese, leaving burner on low.
- 3. Remove eggplant from the water and core out the eggplant, leaving about 1/2 inch around the edge.
- 4. Add additional eggplant to the sausage mixture and cook an additional 2-3 minutes. Add 1/2 cup marinara sauce.
- 5. Stuff eggplants with sausage/eggplant mixture. Top with remaining marinara sauce and mozzarella cheese.
- 6. Bake 25-30 minutes at 350 degrees until hot and bubbly.
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Mateu Hangoh
[email protected]This dish is perfect for a special occasion meal. It's elegant and delicious, and it's sure to impress your guests.
amber gipson
[email protected]I've made this dish for my family and friends many times and it's always a hit. It's a great way to show off your culinary skills.
Kally Kelly
[email protected]This dish was a bit too spicy for my taste. I would have liked it more if the filling had less chili powder.
Faizy Sarwat
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The eggplant was so flavorful and the filling was very satisfying.
Bhumika Thapa Magar
[email protected]This dish is a great way to use up leftover rice. I also added some chopped chicken to the filling for extra protein.
paru Pariyar
[email protected]I'm not sure what went wrong, but my eggplant turned out mushy. I think I might have overcooked it.
Salma Ismael
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to prepare, and it's also very delicious.
Trouble Man xxx
[email protected]The eggplant was a bit too soft for my taste. I would have liked it more if it had a little more texture.
L Ramirez
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover eggplant and it's also a very affordable meal.
Mahar Sanaullah
[email protected]This dish was a bit too time-consuming for me. I would have liked it more if it was easier to prepare.
Chanel Johnson
[email protected]I'm always looking for new and exciting ways to cook eggplant, and this recipe definitely fits the bill. The eggplant was cooked to perfection and the filling was flavorful and satisfying.
Fayyz Balouch
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the cheesy filling and the crispy breadcrumb topping.
Soretha Oosthuyzen
[email protected]I thought the eggplant was a bit bland. I would have liked it more if the filling had more spices.
Serenella Signorile
[email protected]The recipe was easy to follow and the dish turned out great! I served it with a side of roasted vegetables and it was a perfect meal.
Jeffrey Tromp
[email protected]This dish was a bit too oily for my taste. I think I would try baking the eggplant instead of frying it next time.
Kemal Kem
[email protected]I'm not a huge fan of eggplant, but this dish changed my mind. The eggplant was so tender and flavorful, and the filling was delicious. I'll definitely be making this again.
Thokozani Gqola
[email protected]This recipe is a great way to use up leftover eggplant. I also added some chopped zucchini and mushrooms to the filling for extra flavor.
Andrew Marshall
[email protected]I've made this dish many times and it's always a crowd-pleaser. The combination of eggplant, cheese, and breadcrumbs is irresistible.
SK SHOHEL 465
[email protected]This baked stuffed eggplant was a hit with my family! The eggplant was perfectly tender and the filling was flavorful and hearty. I especially enjoyed the crispy breadcrumb topping.