BAKED STUFFED PUMPKIN
Pumpkin takes a while in the oven to soften, so you have to be willing to let it bake a couple of hours, but in my opinion, it's well worth the wait.
Provided by mplsgirl
Categories Vegetable
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 .
- Cut top from pumpkin and clean.
- Coat inside with butter and 1/4 cup brown sugar.
- Saute ground beef, onion, cabbage, and peppers in oil in large skillet. Drain fat.
- Add corn and barley to mix, then stuff mix into pumpkin.
- Add remaining brown sugar on top. Put on pumpkin top.
- Place pumpkin in a shallow pan with 2" of hot water. Bake for 1 1/2 to 2 hrs., or until tender.
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Kevin Cormack
[email protected]This was a great dish for a special occasion.
John Cale
[email protected]I'm not sure I would make this again, but it was worth trying.
Maria Garcia
[email protected]This was a great way to use up leftover pumpkin.
Dragon sagor Khin
[email protected]I'll definitely be making this again.
MBA Emmanuel
[email protected]This was a bit too sweet for my taste, but it was still a good dish.
Njagi Waithera
[email protected]I would definitely recommend this recipe to others.
SG JUNIOR
[email protected]This was a great recipe! I made it for my family and they loved it.
Christian Melillo
[email protected]The pumpkin was a bit bland, but the stuffing was flavorful.
nyiesha charles
[email protected]This recipe was easy to follow and the pumpkin turned out delicious! I'll definitely be making this again.
Kelvin Higgs
[email protected]I followed the recipe exactly and the pumpkin turned out great! The stuffing was a little dry, but overall it was a good dish.
MOHMAD 2019
[email protected]This was a great recipe! The pumpkin was cooked perfectly and the stuffing was very flavorful. I would definitely recommend this recipe to others.
Nick Martin
[email protected]I'm not usually a fan of pumpkin, but this dish was surprisingly delicious! The pumpkin was soft and sweet, while the stuffing was savory and flavorful. I'll definitely be making this again.
Ogunyale Itunu
[email protected]This pumpkin dish was a real winner! I was worried it might be too sweet, but it was actually perfectly balanced. The spices really complemented the pumpkin and the stuffing was incredibly flavorful.
mohammed Boullaft
[email protected]I've made this recipe several times now and it's always a hit! My family loves the creamy texture of the pumpkin and the crispy topping. It's a great dish for special occasions, but it's also easy enough for a weeknight meal.
Kamal Chowdhury
[email protected]This baked stuffed pumpkin was an absolute delight! The pumpkin was perfectly tender and flavorful, while the stuffing was incredibly savory and moist. I especially loved the combination of sweet and savory flavors.