BAKED STUFFED TOMATOES
Make and share this Baked Stuffed Tomatoes recipe from Food.com.
Provided by tomsawyer
Categories Vegetable
Time 1h15m
Yield 6 baked stuffed tomatoes, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees Fahrenheit.
- Slice off top of tomatoes.
- Using a spoon, hollow out the tomatoes keeping around an inch of tomato "meat (or whatever its called)" around the bottom and sides.
- Discard pulp.
- Turn tomatoes upside down on paper towel to drain.
- In a saucepan, heat oil, parsley, scallions, garlic, and breadcrumbs.
- Mix together until just heated through and moist.
- Place tomatoes in well oiled casserole dish.
- Fill with stuffing.
- Top each with a tablespoon of cheese.
- Brush tomatoes with oil.
- Bake for 45 minutes or until cheese is golden brown and tomatoes look done, baste with oil occasionally or when needed.
- Note: as many people have noted these can be very dry depending on what type of breadcrumbs you use or how long you cook them. I would recommend adjusting the amounts according to what you have read or personal preferences.
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Zakikhan
[email protected]I'm not a fan of the way these stuffed tomatoes look. They're not very appetizing.
Emmanuel Stanley
[email protected]These stuffed tomatoes are way too expensive to make. I can get a better meal at a restaurant for the same price.
Chris Otieno
[email protected]I followed the recipe exactly and my stuffed tomatoes turned out dry and overcooked. I think I'll try a different recipe next time.
Ndamona Teogonia
[email protected]These stuffed tomatoes are a bit bland for my taste. I would add some more spices to the filling next time.
Sami Kayani
[email protected]I'm allergic to tomatoes, but I was still able to enjoy these stuffed tomatoes. I just used zucchini instead.
Daren Bowles
[email protected]These stuffed tomatoes are a great way to get kids to eat their vegetables.
Jose Solorio
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Zadran Tiger
[email protected]These stuffed tomatoes are a great way to use up leftover rice and vegetables. They're also a healthy and affordable meal.
Carmen Oconnor
[email protected]I've made these stuffed tomatoes several times and I've never been disappointed. They're always a hit with my family and friends.
Moner Khan
[email protected]I'm a beginner cook and I was able to make these stuffed tomatoes without any problems. The instructions are clear and easy to follow.
Sduduzo Shenge
[email protected]I followed the recipe exactly and my stuffed tomatoes turned out perfect. They were cooked through and the filling was moist and flavorful.
Esanyu Robert
[email protected]These stuffed tomatoes are a bit time-consuming to make, but they're worth the effort. They're so delicious and impressive.
BTK Hanif Gaming
[email protected]I'm not a huge fan of tomatoes, but I loved these stuffed tomatoes. The filling is so flavorful that it masks the tomato taste.
G U J J A R gaming
[email protected]These stuffed tomatoes are a great make-ahead meal. You can make them the night before and then bake them the next day.
Richard Feuti
[email protected]I made these stuffed tomatoes with ground turkey and they were delicious. I also added some chopped spinach to the filling.
sanskrit_ editz
[email protected]I love that this recipe is so versatile. You can use any type of ground meat or vegetables that you like.
Cyrus Persia
[email protected]These stuffed tomatoes are a great way to use up summer tomatoes. They're also a healthy and satisfying meal.
Sadan Nafie
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The combination of flavors is perfect.
Majed Khair
[email protected]I made these stuffed tomatoes for a potluck and they were a hit! Everyone loved them.
Daisy Withers
[email protected]These stuffed tomatoes are a delicious and easy summer meal. The filling is flavorful and the tomatoes are perfectly cooked.