BAKED STUFFED ZUCCHINI
This is not a very healthy dish, but wow is it tasty. I came up with this recipe because I was always waiting for the zucchini in my garden to be "just the right size" next thing I knew I had these ginormous zucchini. There is only so much zucchini bread that you can make... I used grape tomatoes from my garden too.
Provided by Jessica Morgan
Categories Vegetables
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350.
- 2. Wash zucchini well, remove stem, and cut in half the long way. Scoop out seeds to leave a well in the center of the fruit. Place skin down on a baking dish of appropriate size for four halves. (The picture shows some special zucchini that I picked up at the farm stand. The green one is an eight ball zucchini, which I originally made the recipe for.)
- 3. In a small pan melt butter and add bread crumbs and garlic powder. Mix well.
- 4. Place slices of onion in each zucchini half. Cover with bread crumb mixture and then decoratively place tomato halves on top.
- 5. Cook until the zuchini is soft, approximately 30 minutes. If the vegetables are getting too brown, cover with aluminum foil until soft.
- 6. Add slices of fresh mozzerella to the top and broil for 2-5 minutes until cheese just starts to melt. (You can use shredded if fresh mozzerella is not available, it still tastes great!)
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Gaming Bp
[email protected]These were delicious! I made them for a potluck and they were a big hit. I will definitely be making them again.
Klein Nicholas
[email protected]I'm not a huge fan of zucchini, but I thought these stuffed zucchinis were pretty good. The filling was flavorful and the zucchini was tender.
Milkias Medhanie
[email protected]These were a nice change from my usual weeknight dinners. The filling was creamy and cheesy, and the zucchini was cooked perfectly.
Lacy Hargett
[email protected]Overall, I thought this recipe was just okay. The filling was a bit bland and the zucchini was a bit overcooked.
Suraz Bartaula
[email protected]These stuffed zucchinis were a great way to use up some extra zucchini from my garden. They were easy to make and very flavorful.
Abuzar Mughal
[email protected]The recipe was easy to follow and the zucchinis were delicious. However, I found that the filling was a bit too salty for my taste.
Muritala Abisoye
[email protected]5 stars! The zucchini boats were a perfect vessel for the flavorful filling. I will definitely be making these again and again.
Rozina Gul
[email protected]These were easy to make and very tasty. I especially liked the crispy Parmesan cheese topping.
jaime lynn
[email protected]Delicious! I made a few substitutions (used ground turkey instead of beef and added some diced bell peppers to the filling), and they still came out great. My family loved them.
Favour Spark
[email protected]Followed the recipe exactly and the zucchinis turned out perfectly. The filling was creamy and cheesy, and the zucchini was tender and flavorful. Highly recommend!
Ahsoo shiekh
[email protected]These stuffed zucchinis were a hit at our dinner party! Everyone loved the cheesy, flavorful filling and the crispy zucchini exterior. Will definitely be making these again.