This is the BEST way to eat a sweet potato. We have baked sweet potatoes with our steaks instead of Idaho potatoes. It's a nice complement to chicken and beef - or any other meat that I can think of! This can also be made on the grill or tossed in the coals if you are camping!
Provided by TishT
Categories Yam/Sweet Potato
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Bake yams for 45 to 75 minutes (bigger yams take longer to cook).
- When they are done, the outside will have darkened and the inside will be soft.
- You may see liquid from the potato oozing out and charring.
- When the potato is sliced open, the inside of the skin will be charred black from the caramelizing sugar in the potato.
- This is a perfectly cooked potato.
- Mix the sugar and cinnamon together and set aside.
- To serve, slice a potato down the center.
- Add two Tbs of whipped butter, then sprinkle some cinnamon/sugar over the top.
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Ali gul
g-ali26@yahoo.comI'll definitely be making this again.
Raja Jhangir
j-r@aol.comDelicious!
Ahmad Siddig
siddigahmad@aol.comThis recipe was easy to follow and the sweet potatoes turned out great! I served them with a dollop of butter and a sprinkle of cinnamon sugar and they were delicious.
King Bennett
king_bennett45@gmail.comI've made this recipe several times and it's always a hit. The sweet potatoes are always cooked perfectly and the spices are just right. I love that it's a healthy and delicious side dish.
Liaqat Khan
l-khan@gmail.comThis recipe is a great way to use up leftover sweet potatoes. I had some leftover from Thanksgiving and I decided to try this recipe. It was so easy to make and the sweet potatoes turned out great. I will definitely be making this again.
Tellicka Reid
r.t96@hotmail.comDelicious! I made this recipe for a potluck and it was a huge hit. The sweet potatoes were perfectly cooked and the spices were just right. I will definitely be making this again.
Chonco MaGambushe
mc@hotmail.frEasy to follow recipe with great results! The sweet potatoes were perfectly cooked and the spices added a delicious flavor. I served it with a side of roasted vegetables and it was a hit with my family.
soboj bangla
soboj@aol.comThis recipe is a keeper! The sweet potatoes were so soft and fluffy, and the spices were just right. I served it with a dollop of sour cream and it was perfect. Will definitely make this again!
DEF
def@yahoo.comI was skeptical about this recipe at first, but it turned out to be delicious! The sweet potatoes were cooked perfectly and the spices added a nice touch of flavor. I will definitely be making this again.