BAKED TACO SANDWICH
Who says tacos have to be served in a taco shell? These tacos are like open-face sandwiches you eat with a fork. And you probably have all the ingredients you need on hand!
Provided by Betty Crocker Kitchens
Categories Entree
Time 42m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 450°F. Grease square pan, 8x8x2 inches. Cook beef and taco seasoning mix as directed on envelope of seasoning mix.
- Mix Bisquick mix and cold water until soft dough forms; spread in pan. Spread beef mixture over dough.
- Bake uncovered 25 to 30 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with remaining ingredients.
Nutrition Facts : Calories 460, Carbohydrate 24 g, Cholesterol 90 mg, Fiber 1 g, Protein 29 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 970 mg
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Oweyesigire Richard
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for busy weeknights or for a casual get-together with friends.
Kumar Kanxu
[email protected]This recipe is a great way to change up your taco night routine. It's also a really easy recipe to make, which is always a plus.
Marian- Lisa
[email protected]I made this recipe for my kids and they loved it! They especially liked dipping the sandwiches in sour cream and salsa.
G Babu
[email protected]This recipe is a great way to use up leftover taco meat. I also like to add some chopped vegetables to the filling, such as bell peppers or onions.
Aubedullah Khan
[email protected]I'm a vegetarian, so I used crumbled tofu instead of ground beef in this recipe. It turned out great! The tofu absorbed all the flavors of the spices and the sandwich was really delicious.
Elena Ward
[email protected]The sandwich was really easy to make and it tasted great! I especially liked the crunchy tortilla chips on top. I will definitely be making this recipe again.
nkem precious
[email protected]This recipe was a little too bland for my taste. I think next time I'll add some more spices or maybe some salsa to give it more flavor.
Md Jamiwl Islam
[email protected]I'm not a huge fan of taco sandwiches, but this recipe changed my mind! The combination of flavors was perfect and the sandwich was really hearty and filling. I will definitely be making this recipe again.
Royal hawelli marque Awanzada
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the sandwiches and they were really easy to serve. I will definitely be making this recipe again for future parties.
micheal oakdeen
[email protected]The sandwich was a little too spicy for my kids, but they still enjoyed it. I think next time I'll use less chili powder or add some sour cream to cool it down a bit.
RAFET MAN
[email protected]I love that this recipe uses simple ingredients that I already had on hand. It was also really quick to make, which is always a plus on busy weeknights.
Laure Lama
[email protected]This baked taco sandwich was a hit with my family! The flavors were amazing and the sandwich was really easy to make. I will definitely be making this again.