BAKED TERIYAKI PORK CHOPS
These Pork Chops turn out tender and flavorful and when you add the sides it really is awesome! This is a very simple meal that I came up with many years ago and it is one of my family's favorites.
Provided by Janette Suber
Categories Pork
Time 1h20m
Number Of Ingredients 9
Steps:
- 1. Preheat Oven to 350°.
- 2. **NOTE** I SAY 1 TBSP ON ALL SEASONINGS, HOWEVER, I AM NOT TRULY SURE OF AMOUNT, DUE TO I USUALLY JUST SPRINKLE THEM ON EACH PORK CHOP SPARINGLY, YOU DO NOT WANT A CRUST OF SEASONINGS, JUST A HINT OF FLAVOR.
- 3. Cover deep baking pan with Aluminum foil, mold it to the inside of pan without tearing it. Sprinkle bottom of pan with each Dry Seasoning, no sauces just yet. Place all Pork Chops in pan, sprinkle sparingly with each Seasoning. Pour Teriyaki sauce over Pork Chops. (I hold the bottle over the pan and make a pass over each chop and down the sides of the pan, you just want a little juice between each chop that you can see.) I repeat same with Worcestershire Sauce.
- 4. Place second piece of Aluminum foil over top of pan and seal it all the way around. Place in oven and bake for 45 minutes. Then prepare Sides for oven. I try to get the Sweet Potato Patties in with the chops. I make baked Cinnamon & Brown Sugar Sweet Potato Patties and either Speckled Butter Beans or Petite Lima Beans with this dish. Recipes included in my recipe box.
- 5. Before you remove Chops from oven, take off top foil and let them Brown in the oven for about 15 minutes. By this time the Sweet Potato Patties should be done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
naveid arain
[email protected]I would definitely recommend this recipe to others.
Teresa
[email protected]This is a great recipe for a special occasion dinner.
Adnan Habib
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Muhmmad Abubakar
[email protected]This recipe is a great way to use up leftover pork chops.
Ajoy Acharjee
[email protected]I love the flavor of this dish. The teriyaki sauce is the perfect balance of sweet and savory.
Taarabet Ahmed
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
MD RIFAT HOWLADER
[email protected]I've never made pork chops before, but this recipe made it easy. The chops were juicy and flavorful, and the sauce was perfect.
Namatullah Namatullah
[email protected]I'm not much of a cook, but this recipe was easy to follow and the results were delicious.
Jaden Hunt
[email protected]This recipe is a winner! The pork chops were cooked perfectly and the teriyaki sauce was amazing.
Connor Dawson
[email protected]I made this recipe last night and it was a big hit with my family. The pork chops were tender and the sauce was flavorful.
DJ Cliff 509
[email protected]This was a great recipe. The pork chops were juicy and flavorful, and the teriyaki sauce was delicious.
Monkey D. Luffy
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
NL.its. Rasel
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the teriyaki sauce was so good I could have licked the plate.
abu sufian
[email protected]I've made this recipe several times and it always turns out great. The pork chops are always tender and delicious, and the sauce is amazing.
Pramod Jayashan
[email protected]Made this for dinner tonight and it was a hit! The pork chops were juicy and flavorful, and the teriyaki sauce was the perfect balance of sweet and savory.