BAKED TOFU
Delicious warm or cold. A staple for every vegan kitchen!
Provided by Teri Rose Mibelli
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time 1h15m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a large baking sheet.
- Gently press tofu pieces to release as much water as possible. Arrange tofu on the prepared baking sheet.
- Whisk soy sauce, agave nectar, sesame oil, garlic, and ginger together in a bowl until marinade is evenly combined. Brush half of the marinade over tofu pieces.
- Bake in the preheated oven for 30 minutes. Flip tofu and brush remaining marinade over tofu. Sprinkle sesame seeds over tofu. Continue baking until tofu is crisp, about 30 minutes more. Transfer tofu to a wire rack using a spatula; cool.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 23.2 g, Fat 20.1 g, Fiber 2.4 g, Protein 20.3 g, SaturatedFat 3 g, Sodium 919.1 mg, Sugar 16.2 g
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Eliki T0t0
[email protected]This is the best baked tofu recipe I've ever tried. It's so easy to make and the results are always perfect.
Javediqbal Tech
[email protected]I love that this recipe is so customizable. I've made it with different types of tofu, different seasonings, and different sauces. It's always turned out great.
Nante Margaret
[email protected]This recipe is a great way to get kids to eat tofu. My kids love the crispy texture and the flavorful sauce.
Nidya Marquez
[email protected]I'm always looking for healthy and delicious recipes and this one fits the bill. It's packed with protein and it's low in calories.
Kirungi Frank
[email protected]This recipe is so easy to make and it's always a crowd-pleaser. I've made it for parties, potlucks, and family gatherings and it's always a hit.
Buzayehu Yegletu
[email protected]I love how crispy the tofu gets in this recipe. It's the perfect texture for salads, sandwiches, and wraps.
Keshia Harry
[email protected]This recipe is a lifesaver. I'm always looking for new ways to cook tofu and this one is definitely a keeper.
Md Rashid
[email protected]I'm so glad I found this recipe. It's made me a tofu convert. I used to think tofu was bland and boring, but this recipe proved me wrong.
Sultan Nahid
[email protected]This is a great recipe for meal prep. I make a big batch on the weekend and then I have tofu ready to go for salads, sandwiches, and stir-fries all week long.
Phyllis Martin
[email protected]I love that this recipe is so versatile. I've made it with different types of tofu, different seasonings, and different sauces. It's always turned out great.
hulda flores
[email protected]I'm new to cooking tofu and this recipe was a great place to start. It was easy to follow and the tofu turned out delicious.
Zoliwe Mpongoma
[email protected]This recipe is a great way to use up leftover tofu. I had some in the fridge that I didn't know what to do with, so I tried this recipe. It turned out great!
Jeramy Milligan
[email protected]I've made this recipe several times now and it's always a hit. My family loves it and it's a great way to get them to eat more tofu.
Johnny Edwards
[email protected]This is the best baked tofu recipe I've ever tried. It's so easy to make and the results are always perfect. I love that I can customize it with different seasonings and sauces.
Ngobe George
[email protected]I'm not usually a fan of tofu, but this recipe changed my mind. It was so flavorful and satisfying. I'll be adding this to my regular rotation of meals.
Emmanuel Frempong
[email protected]This baked tofu recipe is a game-changer! The tofu turned out crispy on the outside and tender on the inside, just like I like it. I'll definitely be making this again.