BAKED TOFU STICKS
Mild, crispy tofu sticks resemble french fries but are packed with protein. Dunk them in tomato sauce.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 1 dozen
Number Of Ingredients 4
Steps:
- Cut tofu into 3-by-1/2-inch sticks. Arrange in a single layer on a rimmed baking sheet lined with a double layer of paper towels or a clean kitchen towel. Top tofu with another double layer of paper towels or kitchen towel. Place another baking sheet or a baking dish on top, and press down firmly. Weigh down with heavy cans; let stand until tofu has released excess liquid, at least 20 minutes or up to 1 hour. Pressed tofu sticks can be refrigerated in an airtight container up to 2 days.
- Preheat oven to 375 degrees. Lightly brush a baking sheet with oil; set aside. Pat tofu dry. Lightly season tofu, if desired. Arrange tofu sticks in a single layer on prepared baking sheet, spacing at least 1/2 inch apart. Bake tofu, turning halfway through, until both sides are crisp and light golden brown, 12 to 15 minutes per side. Let cool slightly. Serve warm or at room temperature with tomato sauce.
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Ramesh Majhee
[email protected]Overall, I really enjoyed these tofu sticks. They were easy to make, delicious, and a great way to get my daily dose of protein.
vxz vxz
[email protected]The tofu sticks were good, but I found them to be a little too oily. I would probably use less oil next time.
BE LOVED
[email protected]These tofu sticks were a little too spicy for my taste, but I still enjoyed them. I would probably use less chili sauce next time.
Pasindu Nithumina
[email protected]I would definitely make these tofu sticks again. They were a great appetizer or snack.
duaa gill
[email protected]These tofu sticks were a great way to use up some leftover tofu. They were easy to make and turned out really well.
Jenifer Akua
[email protected]I'm not a vegetarian, but I really enjoyed these tofu sticks. They were a great way to get my daily dose of protein.
Dev Shilpakar
[email protected]These tofu sticks were delicious! I loved the combination of flavors and textures. I will definitely be making them again.
Happiness Ihotuidoko
[email protected]The tofu sticks were good, but I found them to be a little too oily. I would probably use less oil next time.
Michid michka
[email protected]These tofu sticks were a little too spicy for my taste, but I still enjoyed them. I would probably use less chili sauce next time.
Dave Solomon
[email protected]I would definitely make these tofu sticks again. They were a great appetizer or snack.
Keith Maddox
[email protected]These tofu sticks were a great way to use up some leftover tofu. They were easy to make and turned out really well.
Nana Agyemang Akilly
[email protected]I'm not a big fan of tofu, but I actually really enjoyed these tofu sticks. They were crispy and flavorful, and the dipping sauce was delicious.
Foysal Ahmed Emon
[email protected]These tofu sticks were delicious! I loved the crispy coating and the tender tofu inside. I served them with a side of rice and vegetables, and it was a perfect meal.
RS NIROB
[email protected]The tofu sticks were good, but I found the recipe to be a little bland. I would add more garlic and ginger next time.
Junaid Mirza
[email protected]These tofu sticks were a little too dry for my taste. I think I would add a little more oil to the pan next time.
Gunakar pant
[email protected]I was looking for a new way to cook tofu and this recipe did not disappoint! The tofu sticks were crispy and flavorful, and the dipping sauce was the perfect complement. I will definitely be making these again.
Bilal Jafry
[email protected]These tofu sticks were easy to make and very tasty. I used a store-bought teriyaki sauce and they were still delicious. I will definitely be making these again.
Denisa Porumb
[email protected]I followed the recipe exactly and the tofu sticks turned out great! I was a little worried that they would be too dry, but they were perfectly moist. I will definitely be making these again.
Sija 2
[email protected]These tofu sticks were a hit with my family! They were crispy on the outside and tender on the inside, with a delicious flavor. I served them with a dipping sauce made of soy sauce, rice vinegar, and sesame oil, and they were perfect.