BAKED TROUT
From Libby's old newspaper clipping. It said if the trout is cooked this way, the bones would be soft like canned salmon. I don't know that this is true since I haven't tried it yet.
Provided by Dienia B.
Categories Trout
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Clean trout.
- Sprinkle inside with salt pepper.
- Place 6 strips of bacon on bottom of pan.
- Place fish on top of bacon.
- Lay 6 strips of bacon over the fish.
- Put a cover on the dish and bake at 250 degrees Fahrenheit for 6 hours.
- At the end the bones will be soft like canned salmon. A 2 lb. fish requires only 3 hours baking.
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Sania Ashfaque
ashfaque29@yahoo.comThis recipe is a keeper! The trout was cooked to perfection and the sauce was amazing.
Maisha Islam
maisha_i@gmail.comI love the simplicity of this recipe. It's perfect for a weeknight meal.
Stephen Karanja
k-s@gmail.comThis recipe was easy to follow and the trout turned out great! I will definitely be making this again.
Osman Vip
v.osman14@gmail.comOverall, I thought this recipe was pretty good. The trout was cooked perfectly and the sauce was delicious. I would definitely make it again.
Gsm Samsung
s_gsm75@yahoo.comThis recipe was a bit too complicated for me. I think I would try a simpler recipe next time.
Daniella Hernandez
hdaniella26@gmail.comThe sauce was a bit too rich for my taste. I would probably use less butter next time.
Kelesia Lampkin
k@aol.comI found that the trout was a bit dry. I think I would cook it for a few minutes less next time.
Augustina Arumugam
a_augustina@yahoo.comThis recipe was a bit too bland for my taste. I added some extra lemon juice and herbs to the sauce and it was much better.
Javed baladi
baladi-j@yahoo.comI'm not a big fan of fish, but I really enjoyed this recipe. The trout was cooked perfectly and the sauce was amazing. I will definitely be making this again.
sara wilson
s-w@gmail.comThis recipe is a great way to cook trout. The fish is moist and flaky, and the sauce is delicious. I like to serve it with rice and steamed broccoli.
nurru Thin
t91@hotmail.comI love how simple this recipe is. It only requires a few ingredients and it's ready in under 30 minutes. The trout is always cooked perfectly and the sauce is so flavorful.
Abraham Delgadillo
a-d18@hotmail.comThis was my first time cooking trout and it was surprisingly easy. The recipe was clear and easy to follow, and the fish turned out perfectly. I will definitely be making this again.
Brenda Kilpatrick
b_kilpatrick@yahoo.comI've made this recipe several times and it always turns out great. The trout is always moist and flaky, and the sauce is delicious. I like to serve it with roasted vegetables and mashed potatoes.
Nashir Uddin
u_nashir29@yahoo.comThis baked trout recipe was a hit with my family! The fish was cooked to perfection and the lemon-herb butter sauce was divine. I will definitely be making this again.