BAKED TROUT AMANDINE
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Provided by Boomette
Categories High Protein
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Put the buttermilk in a shallow bowl. In another shallow bowl, mix breadcrumbs, parsley, mustard powder, salt and pepper. Dip the trouts in buttermilk, letting drain the excess , then put in the breadcrumbs flipping them to coat well (shake to remove the excess).
- Put the trout fillets on a baking sheet that has oiled foil on it. Sprinkle almonds on them and drizzle with butter. Cook in a preheated oven of 450 F 8 to 12 minutes per inch of thickness or until it flakes easily with a fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #preparation #easy #dietary #high-protein #high-in-something #3-steps-or-less
You'll also love
Logan lash
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I highly recommend it.
Georgiran Cajes
[email protected]This is a great recipe for a special occasion. The trout is elegant and the almondine sauce is rich and decadent.
Daniel Prinsloo
[email protected]I've tried many baked trout recipes, but this one is by far the best. The almondine sauce is so flavorful and the trout is cooked to perfection.
Apu gamer
[email protected]This recipe is a keeper! The trout was cooked perfectly and the almondine sauce was amazing. I highly recommend it.
King Raymondbuah
[email protected]So easy and delicious! I will definitely make this again.
Md Mamun Miya
[email protected]I followed the recipe exactly and the trout turned out perfectly. The almondine sauce was also delicious. I served it with roasted vegetables and it was a hit with my family.
Ahsan Awan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The trout is cooked perfectly and the almondine sauce is rich and flavorful.
AR Gamer BD
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of fish, but I'm so glad I did! The trout was cooked perfectly and the almondine sauce was amazing. I'll definitely be making this again.
David Odame
[email protected]This dish was so easy to make and turned out so delicious! I'm not a huge fan of fish, but I loved this trout. The almondine sauce was the perfect complement to the fish.
avishek nepali
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The trout is always cooked perfectly and the sauce is delicious. I love that it's a relatively quick and easy dish to make, too.
Edward kisusu
[email protected]This baked trout amandine was a delightful dish! The trout was cooked perfectly, and the almondine sauce was rich and flavorful. I served it with roasted vegetables and mashed potatoes, and it was a hit with my family.