BAKED VEAL SHANKS (STINCO DI VITELLA FORNO)
Hot Italian Dish cookbook by Victoria Gotti. This is one of my favorite dishes to order when dining out. I am so glad that I can now make it at home. I serve this with roasted potatoes and mixed fresh steamed vegetables.
Provided by Kit..ty Of Canada
Categories Veal
Time 1h57m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F.
- Chop the bay leaves, sage and rosemary, rub the herbs into and outside the shank.
- Season the outside of the shank with salt and pepper and lay the veal shank in a shallow bowl filled with the flour.
- Press both sides of the shank gently into the flour to coat and shake off any excess flour.
- Put the oil in a roasting pan then add the white wine, veal shank, carrot, onion and celery.
- Bake the shank for 10 minutes.
- Lower the temperature to 425F, cover the veal shank with aluminum foil and cook for an additional 1 1/2 hours, basting the shanks with the chicken stock often.
- Remove the shank from the pan and cut the meat into 1-inch-thick slices.
- Add butter to vegetable drippings in the pan and use as a gravy over the shank slices.
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Amy Liner
[email protected]I'm allergic to veal. Is there a substitute I can use?
Bonnie Kelly
[email protected]I'm not sure about this recipe. It seems like it would be a lot of work.
Jose Alfonso Dela Cruz II
[email protected]This recipe looks amazing. I'll have to try it soon.
Oluwashindara motunrayo
[email protected]I can't wait to try this recipe!
Md Al koas
[email protected]Delicious!
Md Mostafa Prodhan
[email protected]This is my go-to recipe for veal shanks. It's always a hit with my family and friends.
dani lyles
[email protected]I love this recipe! The veal shanks are always so tender and juicy, and the sauce is so flavorful. I usually serve it over mashed potatoes or rice.
ASIEDU WINFRED TWENEBOAH
[email protected]This recipe was easy to follow and the results were amazing. The veal shanks were cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Kishwer Saleem
[email protected]I was hesitant to try this recipe because I'm not a big fan of veal, but I'm so glad I did! The meat was incredibly tender and the sauce was delicious. I'll definitely be making this again.
Dagm Sisay
[email protected]I've made this recipe several times and it always turns out perfectly. The veal shanks are so tender and juicy, and the sauce is to die for. I highly recommend this recipe!
Nicole Warner
[email protected]This baked veal shank recipe is a winner! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.