BAKED VEGGIE BURGERS
A good friend gave me this recipe forever ago... It's a great way to use up your veggies or impress vegetarian guests. This recipe can easily be doubled for the whole family to enjoy.
Provided by Sorrie_Lue
Categories Lunch/Snacks
Time 50m
Yield 4 burgers
Number Of Ingredients 8
Steps:
- Spray pan with cooking spray.
- Add chopped veggies and cook on medium heat for about 5 minutes, or until tender.
- Crush beans and mix in egg and bread crumbs.
- Spoon into 4 equal patties on a cookie sheet coated with non stick spray.
- Bake at 375 - 400 degrees for 20 minutes.
- Flip burgers and cook for another 10 - 15 minutes.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 52.9, Sodium 203.6, Carbohydrate 13.4, Fiber 2.7, Sugar 2.4, Protein 5
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Prince Motha
[email protected]These veggie burgers are a great way to use up leftover vegetables. I always have a bunch of random veggies in my fridge and these burgers are a great way to use them up.
AHMED BAHRM
[email protected]I've made these veggie burgers several times now and they're always a hit. They're so versatile too. I've served them on buns, in wraps, and even over rice.
Jim McDonald
[email protected]I'm always looking for new veggie burger recipes and this one is a keeper. It's so easy to make and the burgers are so delicious.
Harvey Boswell
[email protected]I made these veggie burgers for a potluck and they were a hit! Everyone loved them.
Jasmin Akter
[email protected]These veggie burgers are a great way to get your kids to eat their vegetables.
M Bilal
[email protected]I'm not a vegetarian, but I love these veggie burgers. They're so delicious and satisfying.
Rasika Sampath
[email protected]These veggie burgers are the best I've ever had. They're so flavorful and juicy.
JUANITA KOZLOWSKI
[email protected]I love these veggie burgers! They're so easy to make and they're always a crowd-pleaser.
Jusna Khan
[email protected]These veggie burgers are so good, I can't believe they're vegan! The texture is perfect and the flavor is amazing.
Urijah Tedder
[email protected]I made these veggie burgers for a party and they were a huge success! Everyone loved them, even the meat-eaters. I'll definitely be making them again.
Phoenix BG
[email protected]These veggie burgers were a lifesaver on a busy weeknight. They were quick and easy to make, and they tasted delicious. My kids loved them too!
Tierra B
[email protected]I'm not usually a fan of veggie burgers, but these were surprisingly good! The combination of vegetables and spices was perfect, and the texture was spot-on.
SPACE BOY_YT
[email protected]These veggie burgers were a hit with my family! They were so easy to make and packed with flavor. I especially loved the crispy texture of the outside and the tender, juicy inside.