BAKED WHOLE GRAIN PENNE WITH FALL VEGETABLES
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees F. Pulse walnuts, parsley and parmesan in a food processor until they look like bread crumbs.
- Melt the butter in a Dutch oven over medium-high heat. Add the leeks, and squash and cook, covered, stirring occasionally, until just tender, about 5 minutes. Stir in flour, sage, and nutmeg. Reduce heat add gradually add broth and milk. Simmer, stirring, until thickened, 5 minutes. Season with salt and pepper, and remove from heat.
- Cook pasta according to package instructions; drain. Combine pasta with the vegetables and mozzarella. Pour into a 9 by 13-inch casserole. Sprinkle with the walnut topping. Bake until the top is golden, about 25 minutes. Rest 5 minutes before serving.
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elsayed torta
[email protected]I highly recommend this recipe! It's a great way to enjoy the flavors of fall.
Clinton Duckworth
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Pacifique Akilimali
[email protected]I'm not a fan of walnuts, so I omitted them from the recipe. The dish was still very good without them.
komol dewan
[email protected]This was a great way to use up some leftover vegetables. I had some roasted butternut squash and Brussels sprouts that I added to the dish, and it turned out great!
Janiah Sanchez
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The vegetables were so flavorful and the pasta was cooked perfectly.
Sajid Bhatti
[email protected]This dish is definitely a keeper! I'll be making it again soon.
Blessings gaming_studio
[email protected]The sauce was a little bland for my taste. I added some extra garlic and herbs to give it more flavor.
Nevaeh Chrestensen
[email protected]I loved the way the vegetables roasted in the oven. They were tender and flavorful.
arif arifwww
[email protected]This dish was easy to make and didn't require a lot of ingredients. I was able to find everything I needed at my local grocery store.
Demyrion Caldwell
[email protected]I wasn't sure how the whole grain penne would turn out, but it was actually really good! It held its shape well and had a nice nutty flavor.
Richshell Pickett
[email protected]This baked whole grain penne dish was a hit with my family! The combination of roasted vegetables and hearty pasta was perfect for a fall meal. I especially loved the addition of the walnuts, which added a nice crunch and flavor.