BAKED YAMS WITH CINNAMON-CHILI BUTTER
Provided by Jayne Cohen
Categories Mixer Potato Side Bake Vegetarian Spice Winter Cinnamon Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Using electric mixer, beat first 5 ingredients in medium bowl until fluffy. (Can be made 3 days ahead. Cover and refrigerate. Bring to room temperature before using.)
- Preheat oven to 400°F. Line large baking sheet with foil. Place yams on sheet; bake until tender, about 1 hour 10 minutes. Slit each yam lengthwise. Spoon 1 tablespoon butter into each. Serve, passing remaining butter separately.
- A pure chili powder, sold in the spice section of some supermarkets. If unavailable, substitute an equal quantity of regular mild chili powder.
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Ahmed Harazem
[email protected]This recipe is a waste of time. The yams were bland and the cinnamon-chili butter didn't do anything to improve them.
Genesis lauriano
[email protected]I followed the recipe exactly and my baked yams turned out really dry. I'm not sure what I did wrong.
Jammy Morales
[email protected]These baked yams were a bit too sweet for my taste, but I think that's just a personal preference. I'll probably try them again with less cinnamon next time.
Naomi Babe nene
[email protected]I'm always looking for new ways to cook yams, and this recipe definitely fits the bill. The cinnamon-chili butter is a unique and delicious twist.
shabbar ali
[email protected]These baked yams are the perfect side dish for any occasion. They're easy to make and always a crowd-pleaser.
pretty lore
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of cinnamon, but I'm glad I did. The cinnamon-chili butter was actually really good and didn't overpower the yams.
HASSASN
[email protected]This recipe is a keeper! I'll definitely be making these baked yams again.
Asif Shafayee
[email protected]I loved the combination of flavors in this dish. The cinnamon and chili butter really complemented the sweetness of the yams.
Binomugisha Nathan
[email protected]These baked yams were easy to make and turned out perfectly. The cinnamon-chili butter was a great touch.
Vince Wairia
[email protected]I'm not usually a fan of yams, but this recipe changed my mind. The cinnamon-chili butter was amazing and really brought out the flavor of the yams.
Elizabeth Grzelecki
[email protected]I've always been a fan of yams, but this recipe takes them to the next level. The cinnamon and chili butter adds a unique and delicious flavor that I'm sure to enjoy again and again.
Black Boba Plays
[email protected]These baked yams were a hit at my Thanksgiving dinner! The cinnamon-chili butter was the perfect complement to the natural sweetness of the yams.