BAKED YAMS WITH SPICY MOLASSES BUTTER
Make and share this Baked Yams With Spicy Molasses Butter recipe from Food.com.
Provided by Brookelynne26
Categories Yam/Sweet Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using electric mixer, beat first 7 ingredients in medium bowl until fluffy. (Can be prepared 1 week ahead. Cover and chill. Bring to room temperature before using.)
- Preheat oven to 350°F Line large baking sheet with heavy-duty foil. Using small, sharp knife, make one 1/2-inch-deep lengthwise slit in each yam, leaving 1 inch of yam uncut at each end. Place yams on baking sheet. Bake yams until tender, about 1 hour 15 minutes.
- Cut slits across center of each yam. Press ends toward center to expose flesh. Transfer yams to platter. Spoon 1 tablespoon spiced butter into each. Pass remaining spiced butter separately.
Nutrition Facts : Calories 482.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 40.7, Sodium 128.9, Carbohydrate 83.2, Fiber 11, Sugar 6.9, Protein 4.3
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Shahzad6392 Shahzad
[email protected]These yams were easy to make and so delicious! I will definitely be making them again.
Ezaz Khan
[email protected]I've made this recipe several times and it always turns out great. The yams are always cooked perfectly and the molasses butter is so flavorful.
Fire Fire
[email protected]I made these yams for Thanksgiving and they were a hit! Everyone loved them.
Uwimana abdallah
[email protected]These yams were delicious! The molasses butter was the perfect complement to the sweet potatoes. I will definitely be making these again.