BAKED ZITI (5 WW POINTS)
I got this from AimeesAdventures.com....spunds yummy Per Serving: 278 Calories; 3g Fat (8.3% calories from fat); 22g Protein; 42g Carbohydrate; 4g Dietary Fiber; 7mg Cholesterol; 1009mg Sodium. Exchanges: 2 Grain (Starch); 1 Lean Meat; 0 Fat. WWP: 5
Provided by punkyluv
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cook the Ziti according to the package directions. Preheat the oven to 350 degrees. Stir 1/2 of the sauce into the noodles.
- Spoon 1/2 of the noodles into an 8X8 inch pan that has been sprayed with non-stick cooking spray. In a small bowl, combine the egg white, cottage cheese, basil, parsley and 1 Tablespoon of Parmesan Cheese. Spoon the cheese mixture evenly over the noodles. Top with the remaining noodles and pour the rest of the sauce on top. Sprinkle with remaining Parmesan Cheese. Bake uncovered for 30-35 minutes or until bubbly. Add mozzarella cheese and continue baking for an additional 5 minutes or until the cheese is melted. Allow to sit 5 minutes before serving.
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Tanner Owens
[email protected]This baked ziti is the perfect comfort food. It's cheesy, flavorful, and satisfying.
jokubas jurgelenas
[email protected]I added some Italian sausage to this recipe and it was delicious!
Sophia Kronkye
[email protected]I'm not a fan of ricotta cheese, so I substituted cottage cheese in this recipe. It turned out really well.
Amrita Chettri
[email protected]This baked ziti was a bit too cheesy for my taste. I think I'll use less cheese next time.
Abdoo Mattan
[email protected]I'm not sure what I did wrong, but my baked ziti turned out really bad. I think I'll try a different recipe next time.
cris tintin
[email protected]This baked ziti was okay. It wasn't anything special.
Love Yadav
[email protected]I didn't have all of the ingredients for this recipe, so I had to substitute some things. It still turned out pretty good.
Niko Khan
[email protected]This recipe was too complicated for me. I think I'll try a different one next time.
Micah Tanner
[email protected]I followed the recipe exactly and the baked ziti turned out too dry. I think I'll add some more sauce next time.
Precy Castillo
[email protected]This baked ziti was a bit bland for my taste. I think I'll add some more spices next time.
Ali Husain
[email protected]I made this recipe for my family and they loved it. It's a great comfort food.
Fahad Bin Majid Daha
[email protected]This baked ziti is a great way to use up leftover pasta. It's also a great meal to make ahead of time.
Omar Saad
[email protected]I'm not a big fan of baked ziti, but this recipe changed my mind. It was so delicious!
Evans Ramoipone
[email protected]This is the best baked ziti recipe I've ever tried. The sauce is so flavorful and the pasta is cooked perfectly.
Safiadan Geesey
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dante Hadley
[email protected]This baked ziti was so easy to make and it tasted amazing. I will definitely be making this again.
Qasim Siraj
[email protected]I've made this recipe several times and it's always a hit. I love that it's a one-pot meal.
Kutlwano Leballo
[email protected]This is my go-to recipe for baked ziti. It's always a crowd-pleaser.
RR McEwan
[email protected]I made this recipe last night and it was delicious! I used whole wheat pasta and a low-fat cheese blend, and it was still very flavorful.
Zyaire Severino
[email protected]This baked ziti recipe was a hit with my family! The sauce was flavorful and the pasta was cooked perfectly. I will definitely be making this again.