BAKED ZUCCHINI STICKS
Sandra Lee shares a recipe. Got zucchini? Turn it into a tasty appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 475°. Spray cookie sheet with nonstick cooking spray or line with parchment paper.
- In small bowl, combine Bisquick mix, cornmeal, salt, pepper and Italian seasoning.
- In another small bowl, beat egg. Dip zucchini slices into egg mixture; then in Bisquick mixture. Place on prepared cookie sheet. Spray zucchini with nonstick cooking spray.
- Bake at 475° for 5 minutes. Remove from oven, turn zucchini sticks; spray with nonstick cooking spray. Return to oven, and bake an additional 5 minutes or until golden brown. Serve with marinara sauce for dipping.
Nutrition Facts : Calories 130, Carbohydrate 19 g, Cholesterol 35 mg, Fat 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 serving, Sodium 660 mg, Sugar 2 g, TransFat 1 g
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Godswill Comedy
[email protected]These were delicious! I served them with ranch dressing and they were a hit.
mdnoyonislam islam
[email protected]These were a bit too greasy for my taste. I think I'll try air frying them next time.
Aniyah Scott
[email protected]My kids loved these zucchini sticks! They're a great way to get them to eat their vegetables.
Aderoju Twins
[email protected]These were so easy to make and turned out so crispy and delicious.
Jookin Don
[email protected]I made these for a party and they were a big hit! Everyone loved them.
Nazim Islam
[email protected]These were a nice and healthy alternative to traditional fried zucchini sticks.
Quia Seminar
[email protected]Not bad, but I've had better zucchini sticks. The breading was a bit too thick for my liking.
Aubree Tanner
[email protected]These zucchini sticks were a bit bland for my taste. I think I'll add some extra seasonings next time.
Steven Franklin
[email protected]Just made these and they were delicious! The zucchini was tender and the breading was crispy.
Kevin Sypho
[email protected]Followed the recipe exactly and they came out perfect. Served them with marinara sauce and everyone loved them.
Maomela Nadia
[email protected]These were so easy to make and turned out great! I used panko breadcrumbs for a little extra crunch.
Onamika Khan
[email protected]Even my picky kids loved these zucchini sticks. Will definitely be making them again!
Rokiya Begom
[email protected]Zucchini sticks were a hit at our party! Crispy on the outside, tender on the inside, and the breading was perfectly seasoned.