BAKLAVA BARS
This interesting twist on the Mediterranean classic is packed with flavors that scream fall. The honey. The toasted nuts. The butter and the spices. There's nothing that's not delicious about this dessert. It's easy to make, quick to put together and the perfect guilty pleasure for any fall day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h50m
Yield 24
Number Of Ingredients 17
Steps:
- Heat oven to 350°F. Spray bottom only of 13x9-inch pan with cooking spray.
- In large bowl, stir cookie base ingredients until soft dough forms. Press dough in bottom of pan. Bake 15 minutes.
- Meanwhile, in medium bowl, stir walnuts, granulated sugar, 1/4 cup butter, 1 teaspoon cinnamon and the salt with fork until mixture is well mixed and crumbly.
- Sprinkle nut mixture evenly over partially baked base. With hands, crumble frozen phyllo shells evenly over nut mixture. Bake 18 to 20 minutes longer or until golden brown.
- Meanwhile, in small microwavable bowl, microwave 1/3 cup honey, 2 tablespoons butter, the brown sugar, lemon juice and 1/4 teaspoon cinnamon uncovered on High 1 minute or until bubbly. Stir in vanilla.
- Drizzle honey mixture evenly over phyllo . Cool completely, about 2 hours.
- For bars, cut into 6 rows by 4 rows. Before serving, drizzle 1/2 teaspoon honey over each bar. Store covered at room temperature.
Nutrition Facts : Calories 250, Carbohydrate 29 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 115 mg, Sugar 21 g, TransFat 1 g
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Shirley Rollins
[email protected]I will definitely be making these bars again.
Kevin Richardson
[email protected]These bars are the perfect combination of sweet and nutty.
Monika rana
[email protected]I would give this recipe a 4 out of 5 stars.
Md Perbeg
[email protected]I'm not sure what I did wrong, but my bars didn't turn out very good.
Wateey
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort.
Fazeblue Blue
[email protected]I'm so glad I found this recipe. These bars are amazing!
Thandi
[email protected]These bars are so addictive! I can't stop eating them.
Maggie Perez
[email protected]I've made these bars several times and they're always a hit. They're the perfect dessert for any occasion.
Mudassar Ali Hussain Saleem
[email protected]I made these bars for a bake sale and they were a huge success. Everyone loved them!
Faheem ail
[email protected]These bars were a bit too dry for my taste. I think I would add more butter or syrup next time.
Karna Thakuri
[email protected]I'm not a fan of nuts, so I omitted them from the filling. The bars were still delicious!
Lea Viljoen
[email protected]I used a different type of nuts in the filling and they turned out great. These bars are very versatile.
Ali haider Amir saab
[email protected]These bars were so easy to make. I didn't have any phyllo dough on hand, so I used puff pastry instead. They turned out great!
Beth Altis
[email protected]I had some trouble getting the phyllo dough to stick together, but I eventually got it to work. The bars were delicious!
Yaasmin Maxamuud
[email protected]I followed the recipe exactly and my bars turned out great. I would definitely recommend this recipe to others.
glorietta
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Zac Parks
[email protected]I'm not a huge fan of baklava, but these bars were really good. The phyllo dough was crispy and the filling was sweet and flavorful.
Benny G.
[email protected]I made these bars for a party and they were gone in no time. Everyone loved them!
Jewel Khan
[email protected]These baklava bars were a hit! They were easy to make and turned out perfectly. The flaky phyllo dough and the sweet, nutty filling were a perfect combination.