BAKLAVA CUPS
Steps:
- Preparation Arrange pistachios, walnuts and almonds in a single layer on a baking sheet and toast in the oven until golden and fragrant, which takes about eight minutes. Let nuts cool slightly and add to a food processor along with the lemon zest, 3 tablespoons of sugar, butter, cinnamon, salt and vanilla and pulse to combine. Place mini fillo shells in wells of two mini cupcake pans. Add 1 teaspoon of the nut mixture into each shell. Bake until filling is hot, which takes about 10 minutes. Meanwhile, in a small saucepan over medium heat add the water, 1/4 cup sugar and honey and bring to a boil. Reduce heat to a simmer and cook until reduced and slightly thickened, which takes between eight and 10 minutes. Pour 1 teaspoon syrup into each cup and allow it to soak in, then repeat with another teaspoon. Refrigerate at least five hours, or overnight.
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Boss Inmates
[email protected]I've never made baklava before, but these cups were so easy to make. I'm definitely going to make them again.
salma Eladly
[email protected]These baklava cups were the perfect way to end a special meal. They were sweet, crispy, and oh-so-delicious.
ptm gaming nepal
[email protected]I'm not a fan of phyllo dough, but I loved these cups! The filling was so rich and flavorful that it made up for the dough.
Sahela Moore
[email protected]These baklava cups were a bit too dry for my taste. I think I should have added more butter to the filling.
kiya 22
[email protected]I made these baklava cups for a bake sale and they were a huge hit! I sold out of them in no time.
Danyelle Belnavis
[email protected]I'm allergic to nuts, so I substituted the walnuts in this recipe with chopped pistachios. The cups were still delicious!
Victoria Jefferson
[email protected]These baklava cups were a lot of work, but they were worth it. They were the perfect dessert for a special occasion.
Deni Nica
[email protected]I followed the recipe exactly, but my cups didn't turn out as crispy as I hoped. I'm not sure what I did wrong.
Nerville 1980 Johnson
[email protected]I had a hard time finding phyllo dough, but I eventually found it at a specialty grocery store. The cups were worth the effort, though. They were delicious!
Ali raza Watto
[email protected]These baklava cups were a bit too sweet for my taste, but they were still pretty good.
niqua m
[email protected]I'm not a huge fan of baklava, but these cups were surprisingly good. The phyllo dough was flaky and the filling was sweet and nutty.
Jesse Weickum
[email protected]I've made baklava cups before, but this recipe is by far the best. The cups are perfectly crispy and the filling is rich and flavorful.
Patrick Trudell
[email protected]These baklava cups were a huge hit at my party! They were so easy to make and everyone loved them.