BAKLAVA I
This is very simple and so good.
Provided by ESHEEN
Categories World Cuisine Recipes European Greek
Time 1h30m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Cut phyllo dough to size of pan, and place half the sheets in the bottom of the pan. Grind walnuts with 1/2 cup sugar and cinnamon in food processor or blender. Spread ground walnut mixture evenly over phyllo. lace remaining phyllo sheets on top of walnut mixture.
- Melt margarine with oil in small saucepan over low heat or in microwave. Brush over top layer of phyllo. Cut top layers of phyllo into diamond shapes with a sharp knife.
- Bake in preheated oven on center rack until golden brown, about 30 minutes.
- While baklava is baking, make the syrup: Combine 3 1/2 cups sugar, water and lemon juice in large saucepan over medium-high heat. Bring to a boil, then remove from heat. Let cool slightly.
- Remove baklava from oven and pour syrup over hot pastry. Cool completely before serving.
Nutrition Facts : Calories 236.4 calories, Carbohydrate 30.7 g, Fat 12.4 g, Fiber 1.2 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 78 mg, Sugar 22.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Akbarali laghari
[email protected]This baklava recipe is a fail. The filo dough was too thick and the nuts were not toasted enough. The honey syrup was also too sweet.
Richard Hooke
[email protected]I'm not a fan of baklava, but this recipe changed my mind. The baklava was so delicious and addictive. I couldn't stop eating it!
Mdjalalislam98 Mohamod
[email protected]This is the best baklava recipe I've ever tried! The baklava was perfectly crispy and flaky. The honey syrup was also the perfect sweetness.
Nasima Islam
[email protected]This baklava was so easy to make and it turned out so well! I'm definitely going to make it again.
HYMNS TUBE
[email protected]I made this baklava for a party and it was a hit! Everyone loved it. I'll definitely be making it again.
MD Mizanul Islam
[email protected]This recipe is a great starting point for making baklava. I made a few changes to the recipe, such as using a different type of nuts and adding a little bit of cinnamon. The baklava turned out delicious!
Rima Akthre
[email protected]The baklava was good, but it wasn't anything special. I've had better baklava before. I wouldn't recommend this recipe to anyone.
GRA Nawab
[email protected]This baklava recipe was a disaster. The filo dough was too thick and the nuts were burnt. I'm not sure what went wrong, but I won't be trying this recipe again.
Soma Salh
[email protected]I'm not a big fan of baklava, but I decided to try this recipe anyway. I'm glad I did! The baklava was surprisingly light and flaky. The honey syrup was also not too sweet.
Anthony Grayless
[email protected]I've made baklava many times before, but this recipe is by far the best. The instructions were easy to follow and the baklava turned out delicious. The pistachio filling was especially flavorful.
Kevin botha Clyton
[email protected]This baklava recipe is a keeper! The layers of filo dough, nuts, and honey syrup were perfectly balanced. I followed the recipe exactly and it turned out perfectly. My family loved it!