BALSAMIC BEANS
Steps:
- Cook 4 ounces diced pancetta in a saucepan until slightly crisp. Add 2 cloves minced garlic, one 14-ounce can crushed tomatoes and 1 cup water; bring to a boil. Stir in two 15-ounce cans drained and rinsed white beans, 2 tablespoons each honey and balsamic vinegar, 1 sprig thyme and a pinch of crushed red pepper flakes. Simmer until thickened, about 20 minutes. Season with salt and top with chopped parsley.
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incounter fani
[email protected]I'm not a big fan of beans, but this recipe changed my mind. The balsamic vinegar gives them a really nice flavor.
Yaw Gyasi
[email protected]These beans are perfect for a quick and easy side dish. I love the tangy flavor of the balsamic vinegar.
Okafor Izuchukwu
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover beans.
steven Topp
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Edmon Jovial
[email protected]These beans are amazing! I've never had anything like them before. The balsamic vinegar really makes them special.
Mamon Islam
[email protected]Delicious! I made this recipe for a potluck and it was a huge success. Everyone loved the beans.
U Iy
[email protected]I love this recipe! It's so simple, yet so flavorful. I've made it several times and it's always a hit.
Angel Lopez
[email protected]These beans are so good! The balsamic vinegar gives them a unique and delicious flavor. I will definitely be making them again.
Grace Tembo
[email protected]Easy and delicious! I used canned beans to save time and they still turned out great. I'll definitely be making this again.
Fkm Raj
[email protected]I've made this recipe several times and it's always a winner. The beans are always tender and flavorful. I like to add a bit of crumbled bacon for extra flavor.
Nayon Noyon
[email protected]These beans were a hit! I followed the recipe exactly and they turned out perfectly. The balsamic vinegar gave them a lovely tangy flavor. I served them as a side dish with grilled chicken and roasted vegetables.