BALSAMIC BRAISED SHORT RIBS
These flavorful ribs can be made ahead of serving, which both heightens the flavor and makes it much easier to remove excess fat from the dish. Short ribs are the meaty ends of the rib bones - choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Adapted from Cooking Light. Prep time includes chilling.
Provided by Julesong
Categories Onions
Time 10h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 300°F.
- Over medium-high temperature, heat a large Dutch or French oven and spray it with cooking spray.
- Season the ribs with 1/2 teaspoon salt and 1/2 teaspoon pepper.
- Brown the ribs in two batches in the heated pan, about 8 minutes per batch, until browned; remove from pan.
- Add the finely chopped onion to the pan and saute until lightly browned, about 8 minutes.
- Add the minced garlic and saute for 1 minute.
- Add the browned ribs back into the pan, then add the wine, vinegar, brown sugar, and tomatoes and bring to a simmer.
- Cover pan and transfer to the oven, and bake at 300°F for 90 minutes or until tender.
- Remove from oven and let cool slightly, then transfer pan to refrigerator and let chill for 8 hours or overnight.
- After chilling, skim the solidified fat from the surface of the broth mixture and discard fat.
- Over medium heat on the stove, cook the ribs in the Dutch or French oven for 30 minutes or until thoroughly heated.
- Season with the remaining 1/2 teaspoon salt and 1/2 teaspoon freshly ground pepper, and serve.
- Serve along with potatoes, pasta, and/or vegetables - the sauce goes quite well with them, too!
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souad kobtan
[email protected]I can't wait to make this recipe again. It's definitely a new favorite.
Amos precious Chioma
[email protected]This dish is a bit pricey, but it's worth every penny.
Kristine Gabuay
[email protected]I highly recommend this recipe. It's a keeper!
Lydia Colon
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Paula Gomes
[email protected]I love that this recipe is made in one pot. It makes cleanup a breeze.
Avian Maurice
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Ehigie Ehigiamusoe
[email protected]This dish is perfect for a special occasion. The short ribs are elegant and impressive.
nimitei ebieri
[email protected]I'm not a big fan of short ribs, but I loved this recipe. The meat was so tender and the sauce was amazing.
Aisha Juma
[email protected]These short ribs are the best I've ever had. The meat is so flavorful and the sauce is divine.
Malik Asiyan
[email protected]I made this dish for a special occasion and it was a huge success. Everyone loved the short ribs.
Jaylynne Croston
[email protected]I followed the recipe exactly and the short ribs turned out perfectly. They were so tender and juicy.
sisters playhouse Amili
[email protected]Wow! These short ribs are incredible. The meat is so tender and the sauce is to die for.
Eyamin Ahmed
[email protected]This recipe is easy to follow and the results are amazing. The short ribs are so tender and flavorful.
Auther Maraing
[email protected]I love the combination of flavors in this dish. The balsamic vinegar and red wine give the short ribs a rich and complex flavor.
rohitkumal rohitchaudhary
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The short ribs are melt-in-your-mouth delicious.
Miron Vida
[email protected]I've made this recipe several times and it's always a hit. The short ribs are always so tender and juicy.
ARFAN SOLANGII
[email protected]These short ribs were fall-off-the-bone tender and packed with flavor. The balsamic glaze was the perfect finishing touch.