BALSAMIC CHICKEN SANDWICH (OR PANINI)
A friend of mine and I once made this from a recipe we found in a cooking magazine, but lost the recipe. I found it again, so I'm putting it here so as not to lose it again. It calls for ciabatta bread, but anything light with a good crunchy crust will be as good. It's also great grilled panini-style.
Provided by EmmyDuckie
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Salt and pepper chicken breasts.
- Heat olive oil in a nonstick skillet over medium high heat.
- Cook chicken until no longer pink, about 4-5 minutes per side.
- Remove chicken, keep warm.
- Add wine, sugar, and vinegar to pan, increase heat to high, reduce until thick and syrupy.
- Cut rolls in half, spread with goat cheese.
- Add chicken, spinach, onion, peppers, and sauce.
- You may have sauce left over. Save it. It's great on steaks, too.
Nutrition Facts : Calories 413.1, Fat 9.9, SaturatedFat 1.6, Cholesterol 75.5, Sodium 410.2, Carbohydrate 30.3, Fiber 1, Sugar 24.5, Protein 26.3
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chandra spurlock
[email protected]This sandwich is a great way to use up leftover chicken. It's also a great option for a healthy and delicious lunch.
Mehran
[email protected]I love the combination of flavors in this sandwich. The balsamic glaze is the perfect complement to the chicken.
Nepali Prabin
[email protected]This was my first time making a balsamic chicken sandwich, and it turned out great! I'll definitely be making it again.
Jay Dexter
[email protected]I would definitely recommend this recipe to anyone who loves chicken sandwiches.
Md sumon Mdsumonmd082
[email protected]This sandwich is perfect for a quick and easy weeknight meal. It's also great for packing for lunch.
Antionetta McGinnis (Netta)
[email protected]I'm not a big fan of chicken sandwiches, but this one was really good. The balsamic glaze made all the difference.
MS TV
[email protected]I made this sandwich for lunch today and it was delicious. The chicken was juicy and the balsamic glaze was tangy and flavorful.
Mukul Bepari
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Lina Pere
[email protected]I wasn't sure how the balsamic glaze would taste, but I was pleasantly surprised. It was the perfect complement to the chicken.
Hector L Diaz III
[email protected]The balsamic chicken sandwich was delicious! The chicken was cooked perfectly and the balsamic glaze was flavorful and tangy.
Roy Family
[email protected]I love how easy this recipe is to follow. I was able to make it in under 30 minutes, and it turned out great.
ishak srkar
[email protected]This balsamic chicken sandwich was a hit with my family! The chicken was juicy and flavorful, and the balsamic glaze was the perfect finishing touch. We'll definitely be making this again.