BALSAMIC EGG PLANT AND SPINACH SAUTE
This dish is a little different and results in a sweet and savory combination that even the most finicky eater will love. Our two year old scarfed it down.
Provided by CP Camper
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat Olive Oil in skillet over medium heat. Add celery and saute until fragrant. Add Green Onion and sugar and cook 1 minute.
- Peel Eggplant and slice into 1/4 inch medallions.
- Add Eggplant and cook until bottom begins to change color and soften about 3 minutes.
- Flip Eggplant and add Balsamic, Onion Powder, Five Spice, and Garlic Powder.
- Cook covered for 15 minutes stiring occasionally. The Eggplant should darken and begin to soften considerably.
- Add Spinach, Salt and Pepper and cook uncovered until spinach is wilted.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian #european #kid-friendly #vegan #vegetarian #dietary #toddler-friendly
You'll also love
Parmanand Odhana
[email protected]This dish was easy to make and very flavorful. I used a little less cheese than the recipe called for and it was still plenty cheesy. I would definitely recommend this recipe to others.
Jennifer Ferguson
[email protected]This dish was delicious! The eggplant was tender and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.
Kaelyn Nicholson-Moten
[email protected]This dish was a bit too oily for my taste. I would recommend using less oil next time.
Savina Stephen
[email protected]I made this dish for a party and it was a hit! Everyone loved it. I will definitely be making this again.
Melanie Martin
[email protected]This dish was easy to make and very flavorful. I used a little less salt than the recipe called for and it was still plenty salty. I would definitely recommend this recipe to others.
Akbar_920 Ali
[email protected]I followed the recipe exactly and the dish turned out great! The eggplant was perfectly cooked and the spinach was wilted just the way I like it. I will definitely be making this again.
Kimberyn Pennington
[email protected]This dish was a bit bland for my taste. I added some garlic and red pepper flakes to give it a little more flavor.
Avril Arrison
[email protected]I've made this dish several times now and it's always a winner. The eggplant and spinach are a great combination, and the balsamic vinegar adds a nice touch of acidity. I usually serve it over rice or pasta.
Mirza waqas kashi Kashi
[email protected]This dish was easy to make and very flavorful. I used a little less oil than the recipe called for and it was still plenty oily. I would definitely recommend this recipe to others.
Obeng Monica
[email protected]I made this dish last night and it was delicious! The balsamic vinegar added a nice tanginess to the eggplant and spinach. I will definitely be making this again.
Iqbal Swati
[email protected]This dish was a hit with my family! The eggplant was tender and flavorful, and the spinach was a great addition. I will definitely be making this again.