BALSAMIC-GLAZED APRICOTS WITH RICOTTA CLOUDS
Steps:
- In a medium skillet over medium heat, melt the butter and cook until the foam subsides. Place the apricots cut side down in the skillet and cook, stirring occasionally, until apricots are slightly tender and warmed through, 5 to 6 minutes. Meanwhile, in a small bowl, whisk together balsamic vinegar and the honey. When apricots are ready, and add honey-balsamic mixture to the skillet. Increase the heat to medium-high and cook, stirring frequently, until the apricots have cooked through and the glaze is bubbling, uniformly coating the apricots. To serve, place a scoop of ricotta on each serving plate, top with 2 apricot halves and drizzle with the honey-balsamic glaze from the skillet.
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Eatelle Fourie
[email protected]This is a great recipe for a special occasion. It's easy to make and looks very impressive.
Norie Abrahan
[email protected]I made this for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Md shukcad Ali
[email protected]I wasn't sure how the balsamic glaze and ricotta clouds would go together, but I was pleasantly surprised. This dish is a unique and delicious dessert.
Az_x_ StOrM
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The apricots are so flavorful and the ricotta clouds are a delightful addition.
ReeseDropEmOff
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up fresh apricots.
Joyonto Kumar
[email protected]I'm not a big fan of apricots, but I loved this recipe. The balsamic glaze and ricotta clouds made all the difference.
Bishant Dahal
[email protected]These apricots were so easy to make and they tasted incredible. The ricotta clouds were a nice touch.
T Hope
[email protected]I'll definitely be making this again. It's a great dessert for a special occasion.
Afia AkomAddai
[email protected]This was my first time making balsamic glazed apricots and they turned out amazing! The ricotta clouds were the perfect finishing touch.
Azeemali Azema
[email protected]So yummy! I love the combination of sweet and tangy. The ricotta clouds were a great addition.
mirza faysal
[email protected]I made this for my family last night and they all raved about it. The apricots were perfectly glazed and the ricotta clouds were light and fluffy.
GrandpaChikita Montes
[email protected]This dish was easy to make and looked very impressive. I served it at a dinner party and my guests loved it.
Ram Kafle
[email protected]The apricots were delicious, but the ricotta clouds were a bit too runny for my taste. Next time, I'll try using a thicker ricotta cheese.
Luke Garza
[email protected]These balsamic glazed apricots were a hit! The combination of tangy and sweet was perfect, and the ricotta clouds added a nice creamy touch. I'll definitely be making this again!