BALSAMIC GLAZED PORK CHOPS -WITH ARUGULA BASIL PILAF
Make and share this Balsamic Glazed Pork Chops -With Arugula Basil Pilaf recipe from Food.com.
Provided by ChefRed
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a medium pot over high heat, combine 1 tablespoon of the butter and 1 and 3⁄4 cups water. Cover and bring to a simmer. Add the rice and flavor packet to the water. Stir to combine, reduce the heat, and cook for 18 minutes, covered.
- While the rice is cooking, heat a large skillet over medium-high heat for the chops. Add 2 tablespoons of the EVOO (twice around the pan). Season the chops with salt and pepper, then add to the hot skillet. Cook the chops for 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of EVOO and the onions, thyme, rosemary, and garlic, then sauté for 4 to 5 minutes. Add the balsamic vinegar, honey, and chicken stock. Cook until the liquids have reduced by half.
- While the glaze is reducing, finish the rice pilaf. Add the arugula and basil to the cooked rice, stirring with a fork to fluff the rice and combine the greens at the same time.
- Once the balsamic glaze has reduced by half, turn off the heat and add the remaining 2 tablespoons of cold butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the balsamic glaze. Serve the glazed chops alongside the arugula-basil rice pilaf.
- The chicken with tomato, basil, and smoked mozzarella can be served cold as well, making this dish perfect for lunch or dinner buffet entertaining.
Nutrition Facts : Calories 823.4, Fat 36.4, SaturatedFat 12.1, Cholesterol 337.7, Sodium 358.3, Carbohydrate 16.4, Fiber 0.6, Sugar 12.9, Protein 102.1
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Bilal abbas Abbas ali
[email protected]This recipe was a bit too expensive for my taste. I would recommend using cheaper cuts of meat.
sushil gharti
[email protected]The pork chops were a bit overcooked, but the glaze was delicious.
Amina Elhasry
[email protected]This recipe is a bit bland. I would recommend adding more spices to the pork chops.
Antwi Francis
[email protected]I would definitely make this recipe again. It's a great weeknight meal that's both delicious and healthy.
Benedict Tshepang
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork chops were cooked perfectly and the glaze was amazing.
Carolina Lopez
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the pilaf.
Sherry Hybarger
[email protected]This dish was a bit too salty for my taste, but otherwise it was delicious.
And Mo
[email protected]I'm not a big fan of pork chops, but I really enjoyed this recipe. The glaze was especially good.
Saykot Express
[email protected]This recipe was easy to follow and the pork chops turned out great! I will definitely be making this again.
Malik Allen
[email protected]The pork chops were a bit dry, but the glaze was delicious.
Yusuf Shaibu
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less balsamic vinegar in the glaze.
shanneil nelson
[email protected]This recipe is a keeper! The pork chops were incredibly tender and the glaze was rich and flavorful.
armine topchyan
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The pork chops are always cooked perfectly, and the glaze is so flavorful.
anoj sirpaili
[email protected]This recipe was a hit with my family! The pork chops were tender and juicy, and the balsamic glaze was the perfect finishing touch. I served the chops with the arugula-basil pilaf, and it was a delicious and healthy meal.