BALSAMIC GREEN BEANS
Roasted green beans tossed with balsamic vinegar gives you a tasty side dish ready in 35 minutes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Heat oven to 475°F. In large bowl, toss green beans with oil. Spread beans in ungreased 15x10x1-inch pan; sprinkle with salt and pepper.
- Roast uncovered 15 to 18 minutes or until charred in appearance (do not stir).
- Meanwhile, in 1-quart saucepan, cook vinegar over medium heat about 9 minutes or until syrupy and reduced to 3 tablespoons.
- Toss hot beans with balsamic syrup. Serve immediately.
Nutrition Facts : Calories 61, Carbohydrate 8 g, Fat 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 244 mg
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siriwa kelvin
[email protected]I love the way these green beans caramelize in the oven. They're so flavorful and delicious.
Unruly Sparkle
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're always a hit.
Ishaan Rambharose
[email protected]I love the tangy flavor of these green beans. They're the perfect side dish for a grilled steak or chicken.
Qureshipti Qureshipti
[email protected]These green beans are a great way to use up leftover balsamic vinegar. They're also a healthy and delicious side dish.
Riz Khan
[email protected]I've never been a big fan of green beans, but these are delicious. The balsamic vinegar gives them a great flavor.
Ebony Jackson
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
Joy Liscabo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and it's so easy to make.
MBIZZON MASOUD
[email protected]These green beans are a great way to get your kids to eat their vegetables. They're sweet and tangy, and they're always a hit.
Mohammed Nawshad
[email protected]I love the way these green beans caramelize in the oven. They're so flavorful and delicious.
Hkhk111 Hkhk111
[email protected]These green beans are delicious! The balsamic vinegar gives them a wonderful flavor.
Farzana Aasif
[email protected]I've made these green beans several times now and they're always a hit. They're the perfect side dish for any occasion.
Saifalam Alam
[email protected]These green beans are a great way to use up leftover balsamic vinegar. They're also a healthy and delicious side dish.
Sparrow Sitongia
[email protected]I love the tangy flavor of these green beans. They're the perfect side dish for a grilled steak or chicken.
Sk Sifat
[email protected]These green beans are a delicious and healthy way to get your veggies. They're also very easy to make.
Sitara Ahmad
[email protected]I've tried many balsamic green bean recipes, but this one is by far the best. The combination of balsamic vinegar, garlic, and olive oil is perfect.
Januz Gashi
[email protected]These green beans are a great side dish for any meal. They're healthy, delicious, and easy to make.
Richard Matthews
[email protected]I love these green beans! They're so easy to make and they're always delicious.
Kalpana Kalpana
[email protected]These green beans are so good! I've made them several times now and they're always a hit.
Adan Arshad
[email protected]I made these green beans for a side dish last night and they were delicious! The balsamic vinegar and garlic gave them a wonderful flavor.
Felix Beduku
[email protected]These green beans were a hit at my dinner party! They were so easy to make and everyone loved them. The balsamic vinegar gave them a delicious tangy flavor.