BALSAMIC HERB VINAIGRETTE DRESSING
I found this recipe on www.pacificsunoliveoil.com/delicious-recipes/. It's a great tasting, healthy salad dressing, that is very simple and quick to make.
Provided by tkohn
Categories Salad Dressings
Time 10m
Yield 1 1/2 Cups
Number Of Ingredients 10
Steps:
- In a small bowl, with wire whisk, blend all ingredients; chill.
- Tip: For a Creamy Balsamic Herb Vinaigrette Dressing -- process all ingredients in a blender. Great on steak.
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Riz Ikram
[email protected]I've been making this dressing for years, and it's always a hit with my family and friends.
Josefina Cuevas
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey, or omitting it altogether.
Derik Tracy
[email protected]I love the fresh, herbaceous flavor of this dressing. It's the perfect way to brighten up a simple salad.
Shojib's Channel ST
[email protected]This dressing is a bit too thick for my taste. I would recommend using a little less olive oil, or adding some water to thin it out.
Dhruba Magar
[email protected]I've never made a vinaigrette dressing before, but this recipe was so easy to follow. It turned out great, and I'm sure I'll be making it again.
Helga Uazukuani
[email protected]This dressing is the perfect finishing touch to a grilled steak or roasted vegetables. It's also great as a marinade for chicken or fish.
Emerald Rose
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil, or adding some water to thin it out.
Johnson Mandiva
[email protected]I'm not a big fan of balsamic vinegar, but I actually really liked this dressing. The herbs and honey really balance out the vinegar flavor.
Vuyo Lucas
[email protected]This dressing is a bit too sweet for my taste. I would recommend using less honey, or omitting it altogether.
Monica Harrison
[email protected]I've been experimenting with different variations of this dressing, and I've found that it's really good with a little bit of Dijon mustard added to it. It gives it a nice tangy flavor.
Richards Leon
[email protected]This dressing is a great way to add a pop of flavor to a simple salad. I especially love it on a salad made with grilled chicken or fish.
Oduor B
[email protected]I love the flavor of this dressing, but it's a bit too strong for my taste. I would recommend using less vinegar, or adding some honey to sweeten it up.
Auntie Yaa
[email protected]This dressing is a great way to use up fresh herbs. I always have a bunch of basil and oregano in my garden, so I'm always looking for new ways to use them.
Sulekha Muse
[email protected]I followed the recipe exactly, but my dressing turned out too thick. I had to add some water to thin it out.
Heather Dillon
[email protected]This dressing is so versatile! I've used it on salads, grilled chicken, and even roasted vegetables. It's always a hit.
Efron Fungula
[email protected]I've been making this dressing for years, and it's always a hit with my family and friends. It's the perfect balance of sweet and savory, and it really enhances the flavor of any dish.
Milan Chaulagain
[email protected]This dressing is a bit too oily for my taste. I would recommend using less olive oil, or adding some water to thin it out.
Sumya Jemal
[email protected]I was pleasantly surprised by how easy this dressing was to make. I didn't have any fresh herbs on hand, so I used dried oregano and basil, and it still turned out great.
Dawn East
[email protected]This vinaigrette dressing is a staple in my kitchen. I love the tangy and herbaceous flavor it adds to salads, grilled vegetables, and even pasta dishes. It's so easy to make, and it always turns out perfect.