BALSAMIC JELLY
Make and share this Balsamic Jelly recipe from Food.com.
Provided by MarielC
Categories Jellies
Time 20m
Yield 6 ramekins, 24 serving(s)
Number Of Ingredients 3
Steps:
- Pour vinegar into small saucepan and sprinkle the gelatin over it. Let stand 10 minutes to bloom gelatin.
- Place over medium heat until gelatin dissolves and mixture is hot. Do not simmer.
- Remove from heat and stir in honey to dissolve.
- Divide mixture among six small ramekins.
- Chill until set.
- Unmold and serve with a cheese plate, bread and butter.
Nutrition Facts : Calories 16.4, Sodium 0.5, Carbohydrate 4.3, Sugar 4.3, Protein 0.1
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Shirley Nartey
[email protected]I've never made jelly before, but this recipe was so easy to follow. I'm definitely going to make it again.
Bedri Ahmedin
[email protected]This jelly is a bit pricey to make, but it's worth it. It's so delicious and it makes a great gift.
Brianna Anders
[email protected]I'm not a big fan of balsamic vinegar, but I actually really liked this jelly. It's not too sweet and it has a nice tart flavor.
Nathan Keghter Igber
[email protected]This jelly is a great way to use up leftover balsamic vinegar. I always have a bottle of balsamic vinegar in my pantry, so it's nice to have a recipe that uses it up.
Bilal Bilal gujjar
[email protected]I followed the recipe exactly and my jelly turned out too thick. I had to add some water to thin it out.
RUBY NAJ
[email protected]This jelly is a bit too sweet for my taste. I would recommend using less sugar next time.
Rafique Abbasi
[email protected]I was a bit skeptical about making this jelly, but I'm so glad I did. It's so easy to make and it tastes amazing.
Md Ariyan Arif khan
[email protected]This jelly is delicious! I used it to make a vinaigrette for a salad and it was amazing.
Islam Afridi
[email protected]I've made this jelly several times now and it always turns out perfectly. It's the perfect addition to my cheeseboard.
fuzzy buzzyman
[email protected]This recipe is so easy to follow. I made it for my family last night and they loved it.
Just Travelous Ghumgham
[email protected]I love using this jelly on cheese plates. It's also great as a glaze for grilled chicken or fish.
raju shikdar
[email protected]This balsamic jelly was a hit at my last dinner party! Everyone raved about how delicious and unique it was.