BALSAMIC MUSHROOMS
This side dish tastes just as good at room temperature as it does hot from the stove, so there's no need to worry if it's ready before the rest of the meal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 10m
Number Of Ingredients 6
Steps:
- Heat oil in a skillet over medium-high heat. Add mushrooms, and cook until golden brown, about 5 minutes. Stir in vinegar, salt, and red-pepper flakes, and season with pepper. Cook 1 minute more. Transfer to a bowl, and serve.
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Aryan Xatteri
[email protected]These mushrooms are so good! I can't wait to make them again.
H.k. THISARA RANDUNU
[email protected]I thought the balsamic glaze was a little too sweet for my taste. I might try using a different type of vinegar next time.
Darlene Butcher
[email protected]This recipe is a keeper! I've already made it twice and I plan on making it again soon.
mvuselelo Shabangu
[email protected]I found that the mushrooms were a little too oily for my taste. I think I'll try baking them next time instead of frying them.
Hussain Nawaz Hassan
[email protected]I wasn't sure how the balsamic glaze would taste with mushrooms, but I was pleasantly surprised. It's a really nice combination.
Kalsoom Akhter
[email protected]These mushrooms are the perfect side dish. They're easy to make and they go with just about anything.
john cerello
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely going into my regular rotation.
Tiffany Towery
[email protected]The mushrooms were a little bland for my taste, but I think I just need to add more balsamic glaze next time.
ROSHAN BUDHA MAGAR
[email protected]This recipe is so easy to follow and the results are amazing. I've made it several times now and it's always a crowd-pleaser.
sebatian kubiak
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The balsamic glaze really brings out the umami flavor of the mushrooms.
Parklyra 9191
[email protected]These balsamic mushrooms were a hit! I served them over grilled chicken and the flavors were incredible. The mushrooms were tender and juicy, and the balsamic glaze was rich and flavorful.