BALSAMIC ONION SAUCE
Steps:
- Put the vinegar, oil, onions and some salt and pepper in a medium skillet over medium heat. Cook, stirring frequently, until the onions are very soft and soupy, about 15 minutes.
- Stir in the chile powder and cinnamon and cook for 1 minute. Add the ketchup, 1/2 cup water, the hot sauce, 1/2 teaspoon salt and 1/4 teaspoon black pepper and bring to a simmer. Simmer, stirring occasionally, until thickened, about 10 minutes. Transfer to a bowl and cool to room temperature before serving.
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Steve Aliprandi
[email protected]Overall, I really enjoyed this sauce. It's easy to make, versatile, and delicious.
Nourhan Mubarak
[email protected]This sauce is a bit bland for my taste. I would recommend adding some herbs or spices to give it more flavor.
christina kennelly
[email protected]I followed the recipe exactly and the sauce turned out great. I highly recommend it.
Zuusuf Muxumefmd
[email protected]This sauce is a bit time-consuming to make, but it's worth it. The flavor is incredible.
AnaDelia Tapia
[email protected]I'm not a big fan of balsamic vinegar, but I really liked this sauce. The sweetness of the onions balances out the vinegar nicely.
Tyler Heffernan
[email protected]This is my new favorite sauce! It's so easy to make and it tastes amazing.
Siphelele Emola
[email protected]This sauce is so versatile. I've used it on chicken, fish, and even pasta. It's always a hit.
Prodip bormon
[email protected]I love the caramelized onions in this sauce. They add a delicious depth of flavor.
M Ashraf
[email protected]This sauce is a great way to use up leftover onions. I always have a few extra onions lying around and this is a great way to use them up.
Ackson phiri
[email protected]I made this sauce for a potluck and it was a huge hit! Everyone was asking for the recipe.
Rubina Riaz
[email protected]I found that the sauce was a little too thick. I added a bit of water to thin it out and it was perfect.
Shani 302
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less balsamic vinegar or adding a bit of salt to balance out the flavor.
ismailkhan Balouch
[email protected]I wasn't sure how the balsamic vinegar and onions would taste together, but I was pleasantly surprised. The flavors really complement each other.
Brenda Pooe
[email protected]This sauce is so easy to make. I always have the ingredients on hand, so it's a great last-minute option.
Badsha sorkar
[email protected]I love how versatile this sauce is. I've used it on chicken, fish, and even vegetables. It always adds a delicious flavor.
Justice Darko
[email protected]I made this sauce for a dinner party and it was a huge hit! Everyone loved the sweet and tangy flavor. I will definitely be making this again.
Allied Atheist Alliance
[email protected]This balsamic onion sauce is a great way to add a touch of elegance to any dish. It's easy to make and can be used on chicken, fish, or vegetables.