BALSAMIC & PARMESAN ROASTED CAULIFLOWER
Steps:
- Preheat oven to 450°F. Toss cauliflower, oil, marjoram, salt and pepper in a large bowl. Spread on a large rimmed baking sheet and roast until starting to soften and brown on the bottom, 15 to 20 minutes. Toss the cauliflower with vinegar and sprinkle with cheese. Return to the oven and roast until the cheese is melted and any moisture has evaporated, 5 to 10 minutes more.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Adrian Barnes
[email protected]This recipe is a winner! I've made it several times and it's always a hit.
Sita Pathak
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Dagadu Selasie
[email protected]I made this recipe with some leftover roasted cauliflower and it was still delicious. I love how easy it is to repurpose leftovers.
M H Jibon
[email protected]I'm not sure what went wrong, but my cauliflower came out mushy. I think I might have overcooked it.
Heba Emam
[email protected]This is a great recipe for a crowd. I made it for a party of 20 people and it was a huge success.
jawad raja
[email protected]I love how versatile this recipe is. I've used different types of vegetables and it always turns out great.
Angel Marie
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Odinaka Joy
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Zainab Z
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It's so delicious!
Samson Oluchukwu
[email protected]This is the best roasted cauliflower recipe I've ever tried. The balsamic-Parmesan sauce is amazing.
Jashim ha
[email protected]I made this for a potluck and it was gone in minutes. Everyone loved it!
Craig Watson
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Junaid Ikhlaq
[email protected]Not a fan. The cauliflower was overcooked and the sauce was too sweet.
Binta Chowdhury
[email protected]I followed the recipe exactly and the cauliflower came out perfect. I will definitely be making this again.
Carlos Romero
[email protected]The cauliflower was a little bland for my taste, but the balsamic-Parmesan sauce really saved the day.
Shah Gee
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Terence Thompson
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the balsamic-Parmesan sauce is divine.
Izabelle Winfrey
[email protected]This roasted cauliflower was a hit at our dinner party! The balsamic vinegar and Parmesan cheese gave it a delicious flavor that everyone loved.