BALSAMIC PASTA PRIMAVERA
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Provided by docMAMA
Categories Main Dish Recipes Pasta Pasta Primavera Recipes
Time 25m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes.
- Meanwhile, combine balsamic vinegar, 1/4 cup oil, garlic, Dijon mustard, and pepper in a small bowl. Set sauce aside.
- Heat 2 tablespoons oil in a large pan over medium-high heat. Add mushrooms, squash, and onion. Cook for 3 minutes; stir in balsamic sauce mixture. Continue cooking until vegetables are tender, about 3 minutes more, adding parsley during the last minute of cooking. Drain cooked pasta, add to the pan, and toss to coat with sauce. Serve hot.
Nutrition Facts : Calories 428.3 calories, Carbohydrate 48.8 g, Fat 22.5 g, Fiber 8.2 g, Protein 9.5 g, SaturatedFat 2.9 g, Sodium 61.8 mg, Sugar 2.5 g
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Haseeb Raza
[email protected]This recipe is a keeper. I'll definitely be making it again.
Abiodun Olatunji
[email protected]I'm going to try this recipe tonight. It looks delicious!
Naveed Gugo
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Husan Ahmed
[email protected]I've made this dish several times and it's always a success. The sauce is so flavorful and the vegetables are always cooked perfectly.
Arun
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious. I highly recommend it.
Sayeem vlogger
[email protected]I love the simplicity of this dish. It's just a few fresh ingredients tossed together in a flavorful sauce. It's the perfect meal for a busy weeknight.
Kaleo Ward
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Aans Khan
[email protected]I'm not a big fan of vegetables, but this dish changed my mind. The balsamic vinegar and sun-dried tomatoes really made the vegetables taste amazing.
Ajoo Bhai
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and zucchini that I needed to use up, and this dish was the perfect way to do it. The vegetables were cooked perfectly and the sauce was delicious.
Juman Hossain
[email protected]I made this dish last night and it was a hit with my family! The vegetables were perfectly cooked and the sauce was flavorful and light. I will definitely be making this again.
Hamayun saeed
[email protected]This pasta primavera is a delightful dish that is perfect for a light and healthy meal. The balsamic vinegar adds a tangy flavor that complements the sweetness of the vegetables. I also love the addition of sun-dried tomatoes, which give the dish a c