BALSAMIC PICKLED EGGS
These are a great snack or appetizer. They are brownish in color, so if you serve them to guests they are sure to be a conversation starter! You can vary the vinegar to suit your taste or color preference!
Provided by gibsey23
Categories Appetizers and Snacks Pickled Egg Recipes
Time P4DT20m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel.
- Place the onion, balsamic, water, sugar, and garlic in a saucepan over high heat. Bring to a boil, then remove from stovetop, and allow to cool to room temperature. Place the eggs in a glass jar, and the vinegar over top. Cover, and refrigerate for 4 to 5 days before serving; the longer the better!
Nutrition Facts : Calories 100 calories, Carbohydrate 7.2 g, Cholesterol 186 mg, Fat 5 g, Fiber 0.2 g, Protein 6.6 g, SaturatedFat 1.6 g, Sodium 75.9 mg, Sugar 5.8 g
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Imtiaz Hussain Bhutta
[email protected]I'm so glad I found this recipe. These eggs are a delicious and easy way to add some excitement to my meals.
javeria akhlaq
[email protected]These eggs are a great way to impress your friends and family. They're also a great gift idea.
Luis Castaneda
[email protected]I love the pop of color that the red pepper flakes add to these eggs. They're also a great way to add a little bit of heat to your dish.
Dominik Daysia
[email protected]These pickled eggs are a great way to use up leftover hard-boiled eggs. They're also a healthy and delicious snack.
Md Habibulla Khan
[email protected]I've made these eggs several times now and they're always a hit. I love the way the balsamic vinegar and pickling spices work together to create such a flavorful egg.
Millicent Nyeri
[email protected]These eggs are a great addition to any party or gathering. They're easy to make ahead of time and they're always a hit with guests.
Hafid Hani
[email protected]I'm not a big fan of pickled eggs, but these are actually really good! The balsamic vinegar gives them a nice sweetness that I really enjoyed. I'll definitely be making these again.
Mrs.Strawder
[email protected]These pickled eggs are so easy to make and they taste delicious! I love the sweet and tangy flavor of the balsamic vinegar. I've already shared the recipe with my friends and family.
Md Ayas
[email protected]I followed the recipe exactly and the eggs turned out perfectly. They're tangy, flavorful, and have a nice crunch. I'll definitely be making these again!
uzair528 uzair528
[email protected]These eggs are amazing! The balsamic vinegar and spices give them a really unique and flavorful taste. I've already made them twice and they're a hit every time.
Mutua Mutunga
[email protected]I love pickled eggs, and this recipe is one of the best I've tried. The balsamic vinegar gives the eggs a lovely flavor, and the pickling spices add a nice touch of heat. I'll definitely be making these again!
rehman ali
[email protected]Great recipe! The eggs were flavorful and had a nice crunch. I would recommend using a good quality balsamic vinegar, as it really makes a difference in the taste.
Juliane Haskins
[email protected]Easy to make and so delicious! I used brown eggs for a beautiful presentation. The eggs are a perfect balance of sweet and tangy. I will definitely make these again.
Mohammad Kamil
[email protected]These pickled eggs are a delightful treat! The balsamic vinegar adds a lovely tang and sweetness, while the pickling spices give them a nice depth of flavor. I especially enjoyed the pop of color from the red pepper flakes. I'll definitely be making