BALSAMIC ROAST CHICKEN AND VEGETABLES
This is an easy one-dish dinner that even your teenager or husband could get on the table! It is true comfort food and nice during the colder months.
Provided by JackieOhNo
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Spray a large nonstick roasting pan with non-stick cooking spray.
- Cut 4 of the onions into quarters. In a medium bowl, toss the onion quarters, carrots and potatoes with 1/2 cup of the salad dressing (use more if not fully coated) and place in roasting pan.
- Slice the remaining onion and place the slices inside the chicken (after removing giblets from the cavity of the chicken) with the 6 sprigs of parsley.
- Place the chicken, breast side up, on top of the vegetables in the roasting pan. Brush the chicken with 1 T. of the salad dressing and sprinkle it with salt and black pepper.
- Bake the chicken in the preheated oven for about 1-1/2 hours, or until an instant-read meat thermometer registers 180 degrees. While the chicken is cooking, brush it with the remaining salad dressing and pan drippings every 30 minutes.
- Remove the onion and parsley from inside the chicken and discard.
- To serve, carve the chicken and sprinkle the vegetables with salt, black pepper, and the chopped parsley.
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Bijoy Malakar
[email protected]This is one of my favorite recipes. It's always a hit with my family and friends.
Essa Arando
[email protected]I would definitely make this dish again. It's a great way to use up leftover chicken, and it's also a great dish to serve to company.
Nikki Clark
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Rudy Enoch
[email protected]The vegetables were roasted perfectly. They were tender and flavorful, but still had a little bit of a bite to them.
hollow Jackson
[email protected]I loved the way the balsamic glaze caramelized on the chicken. It gave the dish a really nice flavor.
Michele Torres
[email protected]I thought this recipe was very easy to follow. Even a beginner cook could make this dish.
Mirza Umar Baig
[email protected]This dish was delicious! I would definitely recommend it to others.
Hasna Abas
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Shimeles Haile
[email protected]This recipe was a bit too complicated for me. I would prefer a simpler recipe.
Arman Arif
[email protected]The vegetables were undercooked.
Sonia Akter
[email protected]The chicken was a little dry.
Funky5woman
[email protected]This dish was a little too sweet for my taste. I would recommend using less balsamic vinegar next time.
Khan Apon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always moist and flavorful, and the vegetables are roasted to perfection. I highly recommend this recipe!
Sadon Dutta
[email protected]This recipe is a great way to use up leftover chicken. I made it with some roasted chicken I had from the night before, and it turned out delicious. The vegetables were also very good.
Maghu Chy
[email protected]I'm not a big fan of balsamic vinegar, but I really enjoyed this dish. The glaze was sweet and tangy, and it complemented the chicken and vegetables perfectly.
Majirani Official
[email protected]This dish was easy to make and very tasty. The chicken was perfectly cooked and the vegetables were tender and flavorful. I would definitely recommend this recipe to others.
Hamid Hassni
[email protected]I followed the recipe exactly and the chicken turned out great. The skin was crispy and the meat was moist and flavorful. The vegetables were also delicious. I especially liked the roasted carrots.
Mark Meade
[email protected]This balsamic roast chicken and vegetables recipe was a hit with my family! The chicken was tender and juicy, and the vegetables were roasted to perfection. The balsamic glaze added a delicious sweet and tangy flavor to the dish. I will definitely be