BALSAMIC ROSEMARY PORK CUTLETS
This is a very yummy dish that is quick and easy. I served it with an arugula sald with strawberries, and crushed red potatoes with buttermilk.
Provided by Mizoblivious
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in large nonstick skillet over medium high heat.
- Sprinkle pork with rosemary, salt, and pepper.
- Add to pan and cook 3 minutes on each side, or until done.
- Remove pork from pan and keep warm.
- Combine broth, vinegar and honey, stirring with a whisk.
- Add to pan, scraping to loosen browned bits.
- Bring to boil.
- Reduce heat and simmer 6 minutes or until reduced to 1/3 cup and is as thick as syrup.
- Return pork to pan and cook until thoroughly heated.
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Dominique Whitehead
[email protected]I made this recipe for a party and it was a hit! Everyone loved the pork cutlets and the sauce.
Marilyn Valentin
[email protected]This recipe is a great way to use up leftover pork chops. I had some grilled pork chops that I shredded and used in the sauce.
Ahmed22 Kromut
[email protected]I served the pork cutlets with roasted potatoes and green beans. It was a complete and satisfying meal.
Bhatt King
[email protected]I'm not a big fan of rosemary, so I omitted it from the recipe. The pork cutlets were still very good.
Yara Mohamed
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the results are delicious.
Ashley Gonzales
[email protected]I added some chopped mushrooms and onions to the sauce. It gave it a more robust flavor.
The Stick Troller
[email protected]I didn't have balsamic vinegar on hand, so I used apple cider vinegar instead. It turned out great!
amel bengrina
[email protected]The pork cutlets were a little dry for my taste. I think I should have cooked them for a shorter amount of time.
Jesse Wolf
[email protected]I love how easy this recipe is to make. The ingredients are simple and the instructions are clear. Even a beginner cook can make this dish.
Andrei Socolescu
[email protected]This recipe is a keeper! The pork cutlets were juicy and flavorful. The balsamic rosemary sauce was the perfect complement. I will definitely be making this again.