BALSAMIC SOY ROASTED MUSHROOMS RECIPE - (4/5)
Provided by peridot728
Number Of Ingredients 7
Steps:
- Toss the mushrooms in the oil, balsamic vinegar, soy sauce, garlic, thyme, salt and pepper, arrange in a single layer on a baking pan and roast in a preheated 400F oven until the mushrooms are tender, about 20 minutes, mixing half way through.
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Syed Mahfuzur Rahman
[email protected]Delicious! The mushrooms were perfectly roasted and the marinade was amazing. I will definitely be making this recipe again.
Nisar Gujjar
[email protected]These mushrooms are so good! I love the combination of balsamic vinegar and soy sauce. I usually double the recipe because they disappear so quickly.
Bigg Boss
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were incredibly flavorful and juicy. I'll definitely be making them again.
Kofi Yaw
[email protected]These mushrooms are amazing! I've made them several times and they're always a hit. I usually serve them as an appetizer, but they're also great as a side dish.
Chelsea Gillott
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I usually add a little bit of garlic and thyme to the marinade for extra flavor.
Lucas Mahoney
[email protected]These mushrooms are so good! The marinade is perfect and the roasting brings out all the flavors. I'll definitely be making them again.
Ripon Chy
[email protected]I've made this recipe several times and it's always a winner. The mushrooms are so flavorful and juicy. I usually serve them with a side of rice.
Chelsea Causey
[email protected]These mushrooms are a great side dish or appetizer. They're easy to make and always a hit with my family and friends.
Ayesha Ijaz
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the mushrooms. I'll definitely be making them again.
Ashley Adamson
[email protected]Delicious! The mushrooms were perfectly roasted and the marinade was amazing. I will definitely be making this recipe again.
Shayan Jan
[email protected]These mushrooms are so good! I love the combination of balsamic vinegar and soy sauce. I usually double the recipe because they disappear so quickly.
Sabrina Frenier
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The mushrooms were incredibly flavorful and juicy. I'll definitely be making them again.
RSK TV
[email protected]These mushrooms are amazing! I've made them several times and they're always a crowd-pleaser. I usually serve them as an appetizer, but they're also great as a side dish.
itx hasnain 08
[email protected]I love this recipe! The mushrooms are always so tender and flavorful. I usually add a little bit of garlic and thyme to the marinade for extra flavor.
Prince Efoo
[email protected]Easy to make and delicious! The mushrooms were so flavorful and juicy. I served them with a side of roasted potatoes and they were a perfect match.
Shibbir shibbir
[email protected]These mushrooms were a hit! They had a wonderful flavor and were a great addition to our dinner. I'll definitely be making them again.