BANANA AND ONION SOUP
When I make this I do not pass it through a sieve or cheesecloth. Instead I use a stick blender to puree it. The result is a very thick "soup" that really could be used to replace mashed potatoes as a side dish. Another one found in my great banana recipe search.
Provided by Ambervim
Categories Low Protein
Time 30m
Yield 1 Batch
Number Of Ingredients 7
Steps:
- Boil all ingredients together for about 25 minutes.
- Pass through a sieve and put soup back in stew pan, boil for 1 minute, then serve.
- OR.
- Use a stick blender to puree. This result will be quite thick and could easily be used as a side dish instead of mashed potatoes.
Nutrition Facts : Calories 1322.1, Fat 43.7, SaturatedFat 26.7, Cholesterol 129.4, Sodium 487.9, Carbohydrate 225.5, Fiber 25.9, Sugar 105.3, Protein 28.8
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seamus dude
[email protected]I would not recommend this recipe.
Gaming Asif
[email protected]The soup was too thick for my liking.
MD MINTU ISLAM
[email protected]I found this soup to be bland and lacking in flavor.
Ndabezinhle Dhlodhlo
[email protected]This soup is a little too sweet for my taste.
Folashade Yekinni
[email protected]I've never had banana soup before, but this recipe was so easy to follow and the soup turned out amazing! I'll definitely be making it again.
Sk masum Nine
[email protected]I made this soup in my slow cooker and it turned out perfect. It's a great way to have a hot meal ready when I get home from work.
Ukhti _23
[email protected]This soup is a great way to get kids to eat their vegetables. My kids love it!
Market Phillips
[email protected]I'm not usually a fan of banana soup, but this recipe changed my mind. It's delicious!
John ogiedu
[email protected]This soup is so creamy and flavorful. I can't believe it's made with bananas!
Kiwanuka Jascent
[email protected]I love how versatile this soup is. You can add different spices and vegetables to suit your taste.
Tule Sunar
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's a great soup to serve at parties or potlucks.
Emmanuel Amo-Darkwa (TJ Storm)
[email protected]This soup is a great way to use up leftover bananas. It's also a good source of potassium.
Rased Miya
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's a unique and flavorful dish that I would definitely make again.
Joi Butts
[email protected]I added a bit of cayenne pepper to my soup for a little extra kick. It was delicious!
ueaititi tiwai
[email protected]This soup is easy to make and uses ingredients that I usually have on hand. It's a great last-minute meal option.
yaser abdo
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! The soup is creamy and flavorful, with a hint of sweetness from the bananas. It's perfect for a cold winter day.
Nischal Bhuju
[email protected]This soup is a delicious and unique way to use up ripe bananas. The combination of sweet bananas and savory onions is surprisingly harmonious, and the addition of spices like cumin and coriander gives it a warm and comforting flavor.