BANANA APPLE BRAN MUFFINS
This is my spinoff from JellyBeans Low Fat Full Taste Muffins. I didn't have zucchini so I used apple, and had a craving for bran and this recipe was born!
Provided by Shels
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Spray 12 cup muffin tin with cooking spray.
- In a large bowl, mix together flour, bran flakes, baking soda, baking powder and salt.
- In a medium bowl, combine applesauce, banana and shredded apple.
- Add sugar and egg to wet ingredients.
- Add wet ingredients to flour mixture, stirring just until combined.
- Fill muffin tins and bake for about 25 minutes or until tests clean.
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Josie King
[email protected]5 stars! These muffins are a great way to use up ripe bananas and apples.
H a z e l
[email protected]The recipe was easy to follow and the muffins turned out perfectly.
Erena Black-well
[email protected]These muffins are so moist and flavorful. I love the combination of banana, apple, and bran.
O S M A N Gaming
[email protected]Delicious!
kala manik
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them.
Robert Valadez
[email protected]Easy to make and turned out great!
Saifullah Maliya
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I'll definitely be making them again.