BANANA BISQUE
Steps:
- Put all the ingredients in a pot, except the bananas, and bring to a boil. Chill overnight if making ahead of time.
- When ready to serve, warm the bisque through and add the sliced bananas. Place ice cream or granite in the center of a shallow bowl and surround it with the warm bisque.
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Pamela Abbitt
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up ripe bananas and it's also a delicious and healthy soup.
Farman Noor
[email protected]This bisque is a must-try for any banana lover. It's a unique and delicious soup that's perfect for a special occasion.
Quin Lhogical
[email protected]I'm not a big fan of bananas, but this bisque was surprisingly good. The flavors were well-balanced and the soup was very creamy.
Sander Velez
[email protected]This bisque is so easy to make and it's always a hit with my family. I love that I can use up ripe bananas and turn them into something so delicious.
Atsede Asefa
[email protected]I added a bit of cayenne pepper to my bisque for a little extra spice. It was delicious!
Arishd Ali
[email protected]This bisque is a great way to use up ripe bananas. It's also a delicious and healthy soup that's perfect for a quick and easy meal.
Karim karwaan Karwaan
[email protected]I made this bisque for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
I hate Pizza
[email protected]This bisque is so creamy and flavorful. I love the combination of bananas and spices. It's a perfect soup for a cold day.
dweebsterman1972
[email protected]I was surprised at how easy this bisque was to make. I'm not a very experienced cook, but I was able to follow the recipe easily and the bisque turned out great.
Iker Bonilla
[email protected]This banana bisque was a hit! My family loved the sweet and savory flavors, and it was a great way to use up some ripe bananas. I'll definitely be making this again.