BANANA-BLUEBERRY MUFFINS WITH GREEK YOGURT
With blueberries in season, what better way to prepare them than to combine with a banana muffin base? The use of whole wheat flour and replacing much of the sugar in a traditional banana muffin recipe with natural sources like honey, Greek yogurt, and applesauce results in a moist, dense texture. These banana-blueberry muffins make a light, satisfying breakfast or dessert.
Provided by aschwarz16
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease the bottom of 12 muffin cups or use paper liners.
- Beat bananas, honey, applesauce, brown sugar, yogurt, milk, oil, molasses, and sugar together in a large bowl using an electric mixer. Gently stir whole wheat flour, baking powder, and salt into the batter.
- Roll blueberries and 2 teaspoons flour together in a bowl. Fold floured blueberries into the batter.
- Bake in the preheated oven until a toothpick inserted into the centers comes out clean, 15 to 20 minutes. Cool in the tin until safe to handle, about 10 minutes. Quickly remove muffins from tin to prevent sticking; let cool.
Nutrition Facts : Calories 153 calories, Carbohydrate 30.9 g, Cholesterol 1 mg, Fat 3.1 g, Fiber 2.8 g, Protein 2.8 g, SaturatedFat 0.6 g, Sodium 206.2 mg, Sugar 16.5 g
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Haphie Silman
[email protected]I've made these muffins several times now and they're always a hit. They're the perfect grab-and-go breakfast or snack.
Agnelo Dmello
[email protected]These muffins are a great way to use up overripe bananas.
Laila Suttonb
[email protected]I'm not a big fan of bananas, but I still enjoyed these muffins. The blueberries and Greek yogurt helped to balance out the banana flavor.
Dipika Chaudhary
[email protected]These muffins are perfect for a quick and easy breakfast or snack.
Robel Kifle
[email protected]I didn't have any Greek yogurt, so I used sour cream instead. The muffins still turned out great!
Panda RX
[email protected]The muffins were a bit too sweet for my taste, but overall they were still good.
Shambhu Upreti
[email protected]These muffins are so moist and fluffy. I'm definitely making them again.
Wenzile Kagiso
[email protected]Love the addition of Greek yogurt!
oritune
[email protected]Easy to make and turned out great!
Zin Min
[email protected]These muffins were delicious! I made them for my kids' breakfast and they loved them. The muffins were moist and flavorful, and the Greek yogurt gave them a nice boost of protein.
Thar Parkar
[email protected]I've tried many banana blueberry muffin recipes, but this one is by far the best. The muffins are so light and fluffy, and the Greek yogurt adds a nice tang. I also love that they're not too sweet.
Silviu Stanca
[email protected]These muffins were a hit with my family! They're moist, flavorful, and have the perfect amount of sweetness. I love that they're made with Greek yogurt, which gives them a boost of protein. I'll definitely be making these again.