BANANA BREAD COBBLER
Steps:
- Banana Bread: Preheat oven to 375 degrees. Whisk together flour, sugar, and milk. Whisk in butter. Pour into a lightly greased 11x7 baking dish. Top with banana slices. Streusel Topping: Stir together sugar, flour, and butter until crumbly, using fork. Stir in oats and pecans. Sprinkle over banana bread. Bake at 375 degrees for 40-45 minutes.
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Bishijit Das
[email protected]This cobbler was so easy to make and it turned out delicious! The banana bread filling was moist and flavorful, and the topping was crispy and buttery. I will definitely be making this again.
Skylar Mckee
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The topping was perfect though!
Xender Baigal
[email protected]I made this cobbler for my family and they loved it! It was easy to make and the flavor was amazing. The topping was the perfect finishing touch. I will definitely be making this again.
Tiktok Gang
[email protected]This cobbler was delicious! The bananas were perfectly ripe and the topping was crispy and buttery. I would definitely recommend this recipe to anyone who loves banana bread.
ABHAY GHARTI
[email protected]I'm not a big fan of cobbler, but this recipe changed my mind! The banana bread filling was moist and flavorful, and the topping was perfectly crispy. I will definitely be making this again.
keith adrian size
[email protected]This cobbler was a bit dry for my taste, but the flavor was still good. I think I would add a bit more butter or milk to the filling next time. The topping was also a bit too crumbly.
Luis Castaneda
[email protected]I made this cobbler for a brunch party and it was a hit! Everyone loved the unique flavor combination of bananas and cinnamon. The cobbler was also very easy to make, which is always a bonus.
Pasc Ltd
[email protected]This cobbler was easy to make and turned out delicious! I used ripe bananas and they made the filling extra flavorful. The topping was also perfect - crispy and buttery. I will definitely be making this again.
SR Rashidul
[email protected]I followed the recipe exactly and my cobbler turned out great! The only thing I would change is to add a bit more cinnamon to the filling. Overall, this is a great recipe for a quick and easy dessert.
Mateo Esqueda
[email protected]This cobbler was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. The topping was perfect though!
Md Babo
[email protected]I'm not a big fan of banana bread, but this cobbler was delicious! The topping was perfectly crispy and the filling was sweet and gooey. I would definitely make this again.
Naf Geta
[email protected]I made this cobbler for a potluck and it was a huge success! It was easy to make and everyone loved it. The flavors of the bananas, cinnamon, and nutmeg were perfect together. I will definitely be making this again.
Azah Laura
[email protected]This banana bread cobbler was a hit with my family! Everyone loved the sweet and gooey filling and the crispy, buttery topping. I will definitely be making this again soon.